American Butter Factories. 2j 
is re.-u-hod. 'ilils is the highest heat to whlrh the curds are 
subjected. 
When the curds have acquired a sufficiently firm consistency, 
the whey is drawn, and the curds thrown upon a sink to drain 
and cool, after which they may be run through a curd mill and 
salted, and then put to press. 
Fig. 21. — American Factory Clieeae-'prpssen. 
