Award of Prizes at Newcastle-upon-Tyne. cxi 
Class 204. — Three CliesMre, not less than 40 Ibis, each, made in the 
Year 1886. 
10 William Houlbrooke, Brooklands, Wettenhall, Winsford, Cheshire: 
First Prize, 201. 
11 Thomas Houlbrooke, Calveley Farm, Tarporley, Cheshire: Second 
Prize, 101. 
16 George Wallet, Bull's Greea Farm, Stoke, Nantwich, Cheshire : 
Third Prize, 51. 
15 Joseph Siddorn, Broxton, Chester : the Reserve Numher and Highly 
Commended. 
Class 205. — Six Stilton, made in the Tear 1886. 
24 Henry Morris, Manor Farm, Saxelby, Melton Mowbray, Leicestershire : 
First Prize, 201. 
17 Charles Godson, Great Dalby, Melton Mowbray : Second Prize, 101. 
25 Henry Morris : Third Prize, 51. 
23 James Morley, Sysonby, Melton Mowbray: the Reserve Number and 
Highly Commended. 
Class 206. — Time Cotherstone or Wensleydale, made in the Tear 1886. 
(No Award.) 
Class 207. — Three Cheeses of any other .British make, not exceeding 
30 lbs. each, made in the Tear 1886. 
84 Alfred Eeynolds, Milborne Port, Sherborne : First Prize, 101. 
81 John Hillard, Hook Farm, Stoke Trister: Second Prize, 51.: and 
the Reserve Number and Highly Commended, for 30. 
Class 208. — Three English Soft Cheeses, made in the Tear 1887. 
44 James Long, Graveley Manor, Stevenage : First Prize, 101. 
48 John Valentine, Dun Cow Dairy, Ludlow : Second Prize, 51. 
40 Edwin Brouqh, Wyndyate, Scarborough: the Reserve Number and 
Commended. 
BUTTEE. 
Class 209.— 5ia; Pounds of Fresh Butter, absolutely free from Salt. 
12 Mary Dobson, Green's Burn, Lanercost, Brampton, Cumberland : First 
Prize, 51. 
38 William Winter, Highberries, Carlisle : Second Prize, 3?. 
13 George Dodge, Moat House, Steeple Claydon, Winslow, Bucks: Third 
Prize, 21. 
26 Jane Eobinson, Low Doctor Pasture, Walsingham, Durham : Fourth 
Prize, 11. 
29 John Swan, Stonefield, Lincoln : the Reserve Number and Highly Com- 
mended. 
