( XXI ) 
Normandys for tho first week in July wore 118s. to 124s., and for 
tlio last week 1 :J5.s. to 140s. During tho first week in tho month 
of August, best Normandys were selling at 135s. to 140s., and tho 
last week at 145s. to 150s. ; best Jerseys were 120s. to 130s. for the 
first week. Tho arrivals throughout the month of September were 
liberal; best Normandys commenced at 148s. to 156s.; best Jerseys 
began 128s. to 140s., and finished at 126s. to 130s. The demand 
for best brands of Normandys during the month of October was 
active at steadily advancing prices ; the quotations the first fort- 
night varied from 146s. to 156s., closing the last week at 158s. 
to 164s. For the month of November best Normandys in the first 
week were 158s. to 164s., closing at 146s. to 152s. Though the 
supplies were liberal during the month of December, the market 
had a drooping tendency; best Normandys commenced at 150s. 
to 156s., and closed at 146s. to 150s. 
Cheese. — Quotations throughout the month of January were — 
for best Cheshire, 75s. to 86s. ; best Cheddar, 75s. to 94s. ; best 
American, 60s. to 64s. ; lower qualities, 30s. to 56s. Scarcely any 
variation in prices was noticed during the month of February ; 
best Cheshire was 75s. to 88s. ; best Cheddar, 82s. to 94s. ; best 
American, 62s. to 64s. The only change worthy of note in March, 
was a great anxiety to press sales of low qualities ; finest Cheshire 
varied from 80s. to 88s. ; Cheddar, good to fine, 86s. to 94s. The 
quotations in the month of April were the same as in the preceding 
month ; Cheshire varied from 40s. to 48s. ; best Cheddar, 86s. to 
94s. ; best American, 62s. to 64s. There were scarcely any varia- 
tions in the month of May. There was also little variation in the 
month of June for English cheese ; best Cheshire, 80s. to 88s. ; best 
Cheddar, 86s. to 94s. ; best American at the beginning of the 
month, 60s. to 62s. During the month of July there was still 
little variation in English prices ; fine qualities held steadily, but 
middling qualities were freely offered at seemingly low rates — best 
Cheshire, 80s. to 88s. ; best Cheddars, 86s. to 92s. ; for American 
cheese there was a steady demand at from 50s. to 54s. In the 
month of August, holders of fine English were firm, but there was 
a difficulty in moving off good second-rates, and other useful 
descriptions ; quotations for best Americans were 50s. to 54s. 
There was little change in the month of September ; fine English 
