Th* International Dairy Exhibition at Hamburg, 1877. 449 
Five Pounds offered by the Altona Butter- Mr. Ileinccken of Amsterdam, 
merchants, for last year's Dutch skim 
Cheese. 
Dairy Implements and Accessories. 
Machines. 
Two boxes, each containing Twenty-five 
Pounds, offered by the Senate of Hamburg. 
1st Prize to Hcrr Carl Lund of 
Copenhagen. 
2nd Prize to Hcrr Alborn of 
Hildesheim. 
Collection ok Dairy Implements and Utensils. 
A box containing Twenty-five Pounds 
offered by the Senate of Hamburg. 
A piece of Plate offered by their Imperial 
Highnesses the Crown Prince and Princess 
of Germany. 
A Silver Dinner Service offered by Herr 
Albertus von Ohlendorff, for the best and 
most complete Collection of Implements 
and Utensils applied to Dairying. 
Herr Carlshiitte of Rendsburg. 
Herr Albom of Hildesheim. 
Herr Benno Martiny of Lizthof, 
for his general efforts to 
improve Dairy Farming. 
Scientific Appliances. 
A box containing Twenty-five Pounds 
offered by the Senate of Hamburg. 
A piece "of Plate offered by Herr Kafemann 
of Danzig, Proprietor of the "Milch- 
zeitung." 
Herr Schatzmann of Lausanne, 
for his long-continued and 
pioneering activity in dairy- 
farming, as well as for various 
services to the Exhibition. 
Herr C. J. Wickberg of Hel- 
singfors, Finland, for the Maps 
and Drawings exhibited by 
him, and for their influence 
upon the improvement of the 
Dairying of that country. 
Means of Instruction in Dairying. 
Mrs. Helene Beckhuscn of Ras- 
tede, Oldenburg. 
Herr Daniel Goebel of Wese- 
leyhof, near Flensburg. 
A piece of Tlate offered by the Grand Duke 
of Oldenburg, for the best set of books 
recording the operations of a Dairy for 
12 months, and showing their technical 
and economical relations. 
Five Pounds offered by the Agricultural 
Society of Hildesheim, for a similar set of 
books kept in an associated Dairy. 
In addition to the foregoing, the butter merchants of Hamburg 
offered two prizes of the value of 25/. each, one for an Expla- 
nation of the cause of butter becoming rancid (stoff bildung), 
with a means of preventing it ; and the other for an Explanation 
of the cause of butter becoming oily, with a means of preventing 
it. As none of the prizes were offered until after the entries had 
closed, there was no competition for these, so the Jury divided 
the 50/. into four equal prizes, and awarded them to special 
exhibits of butter, viz., (1) The Finland Collection, (2) Herr 
