452 The International Dairy Exhibition at Hamburg, 1877. 
The following statement will give an idea of the extent of th 
exhibition of butter as a whole, and of the " national collections 
which formed so conspicuous a feature of it : — 
Section I. XT , 
No. of 
entries. 
Condensed and Preserved Milk 13 
Section II. 
A. a. Fresh Butter (salted) : — 
Schleswig-Holstein Collection 12 
Westphalian „ 16 
Oldenburg „ 21 
Hildesheim „ 18 
Prussian „ 10 
Russian „ 8 
Finland „ 23 
Other exhibits 60 
— 168 
A. b. Fresh Butter (nnsalted) 
Finland Collection 29 
Other exhibits 18 
— 47 
B. a. Keeping Butter, made in winter : — 
Schleswig-Holstein Collection 95 
Swedish „ 36 
Danish „ 39 
Prussian „ 55 
Russian Baltic „ 23 
Russian „ 3 
Finland *„ 27 
Other exhibits 49 
— 327 
B. b. Keeping Butter, made in summer or autumn : — 
Schleswig-Holstein Collection 18 
Danish „ 1 
Westphalian „ 2 
Dutch „ .. * 3 
Prussian „ 7 
Russian Baltic „ 3 
Finland „ 10 
Other exhibits 6 
— 50 
C. Preserved Butter : — 
Swedish Collection 3 
Danish „ 20 
Other exhibits 28 
— 51 
D. Whey Butter 4 
E. Melted Butter 7 
F. Artificial Butter 11 
665 
