Prizes for Cheese, Hams, and Bacon, 
xxix 
Reference 
Number In 
Certificates. 
CHEESE — continued. 
First 
Prize. 
Second 
l'rize. 
Third 
Prize. 
Class 
Any other British Make. 
£ 
£ 
£ 
168 
IC9 
Three Cheeses above 50 lbs. weight each 
Three Cheeses above 20 and under 50 lbs. weight 
Canadian, American, or Foreign. 
15* 
15* 
10* 
10* 
5* 
5* 
170 
Three Cheeses above 40 lbs. weight each, coloured 
A GOLD MEDAL,* for the best lot of Cheese in any 
of the Classes. 
The Exhibitor to be the Manufacturer and bona-fide 
owner of the Cheese in Classes 165 to 169. In 
Class 170 Exhibitors may be the Makers, 
Merchants or Dealers, but in the latter case the 
place where made or name of Factory must be 
given. No Cheese exhibited to have been ironed 
or bored, or it will be disqualified. 
HAMS AND BACON. 
Open to Dealers, Gurers, or Importers, but place 
of curing, brand, &c, to be stated. 
20* 
15* 
10* 
171 
172 
Six British Hams (long cut) from 18 to 28 lbs. 
Six Canadian, American, or Foreign Hams (long 
A GOLD MEDAL,* to the best of the previous two 
Classes. 
20* 
20* 
15* 
15* 
10* 
10* 
173 
174 
Three sides of British Bacon (Cumberland or 
Wiltshire cut) from 35 to 50 lbs. each 
Three sides of Canadian, American, or Foreign 
Bacon (ditto) from 35 to 50 lbs. each 
A GOLD MEDAL * to the best of the previous two 
Classes. 
20* 
20* 
15* 
15* 
10* 
10* 
