xcviii Agricultural Education. 
8. Explain the morphology of the edible portions of the potato, 
onion, kohl-rabi and turnip. 
9. Give an account of the nature and history of the potata fungus. 
10. What plants of the Natural Order Leguminosce are cultivated 
in Britain ? 
11. Under what conditions are the sexual organs of Ferns pro- 
duced ? 
12. Describe in a systematic method the plants marked A, B, 
and C. 
EXAMINATION IN ANATOMY AND ANIMAL 
PHYSIOLOGY. 
Maximum Number of Marks, 100. Pass Number, 50. 
Saturday, April 21st, from 2 p.m. till 5 p.m. 
1. Describe the structure, form, size, and weight of the kidneys of 
the Ox, as compared with those of the Sheep. State the position 
which these organs occupy in relation to the viscera of the abdomen, 
and the membrane which lines that cavity. Enter fully into a descrip- 
tion of their physiological function, and the influence which various 
kinds of food have upon urinary deposits. 
2. Describe the position, size, and general structure of the liver of 
the Sheep. Name its chief function, and the effects produced by its 
secretion in the assimilation of the food. State also the ill con- 
sequences which are likely to attend the pasturing of Sheep on wet 
and undrained soils, especially during the summer months. 
