( 645 = 575 ) 
CONTENTS. 
Chapter I.- — Dairy Cotes and their Manayement, ' 
General Statistics — The Live-Stock of tlie Country — -Dairy and Grazing 
Breeds of Cattle — Management of Land and Live-Stock — The Shorthorn 
Breed — A Stafibrdshire Dairy Farm — A Cheshire Dairy Farm — Cattle 
Feeding for the Dairy — The Longhorn Breed — The Hereford Breed — A 
Hereford Farm — The Ayrshire Breed — The Devon Breed — The Sussex 
Breed — The Norfolk Polled Breed — The Guernsey and Jersey Breeds — The 
Kerry Breed Pages 381-400^ 
Chapter II. — The Bearing of Calves. 
Calf-Kearing — Calf-Rearing on Whole Milk — Calf-Eearing ou Skim-ililk 
Pages 401-403 
Chapter III.— 27ie Sale of Milh 
Sale of :Milk— County Supply of Milk— On Feeding Cows for Milk- 
Suburban Milk Dairies .. .. .. .. Images 404-407 
Chapter IV. — The Manufacture of Cheese. 
The Cheese Manufacture — Cheddar Cheese — Mr. Harding's Practice — Cheshire 
Cheese — Gloucester Cheese — Derbyshire Cheese — Lancashire Cheese — 
Dairy Factories — Factory Management — Factory Statistics — -Stiltoa Cheese 
— Bath Cheese — Cream Cheese — Size and Forms of Cheeses Pages 407-423 
Chapter V. — The Manufacture of Butter. 
The Butter Manufacture — A Buckinghamshire Dairy Farm — A Dorsetshire 
Dairy Farm — Devonshire Butter — Irish Dairy Husbandry — Dairy Imple- 
ments Pages 423-435 
Chapter on Pastoral Husbandry. 
Variations in Climate and Soil of England — The Shorthorn Breed of Cattle 
— Management of a Pedigree Herd — Bearing of Cattle for Sale as Beef— 
