Dairy Farming. 
651 = 355 
2;. worth of clieese apiece weekly, besides a contribution to 
t food of the pigsties. The management of Mr. Carrington's 
f;na, where cheese and, to some extent, butter are made in 
s nmer, milk being sold in winter, is described by himself in 
tL following sentences, taken from the 'Agricultural Gazette' 
1*1877 : — "Until the last six or eight years," he says, 
nost the whole of the milk from my cows (upwards of 
; had been made into cheese, and fine cheese commanding 
