S9G = 630 
INDEX TO THE MEMOIR ON THE 
BRITISH. ' 
British Agriculture, General View of 
(J. Caird), 11. 
■ , iulluence of Chemical Discoveries 
in (Dr. Voelcker), 541. 1 
Brocoli culture in Cornwall (C. White- ' 
head), 4<SS. I 
Buckinghamshire dairy farm (J. C. 
Morton), 423. \ 
Buildings, improvement of, by state ! 
loans in Ireland (J. Caird), 42. j 
Bullock breeding (W. T. Carrington), 
442. I 
Burial Clubs (H. J. Little), 527. \ 
Butter (J. A. Clarke), 220. 
, manufacture of (J. C. Morton), 428. 
C. 
Cabbage (J. A. Clarke), 341. 
Cabbages (C- Whitehead), 487. 
Caiud, a. M'Neil, plan of cottages built 
by (H. J. Little), S19. ' 
, James, C.B. F.R.S., General View 
of British Agriculture, 11. 
Calves, diseases of (W. T. Carrington), ' 
4.36'. 1 
, number dropped per year (J. A. 
Clarke), 2^4; treatment of, 22,9. 
, tlie rearing of (J. C. Morton), 401. I 
Calving, season chosen for (J. A. Clarke), 
223. 
Canary seed (J. A. Clarke), 316. 
Capital more profitably employed than 1 
in improving our poorer class of soils ; 
(J. Caird), 14. 
■ of landlords and tenants, 163. \ 
■ of the agricultural classes (Capt. i 
Craigie), 123. 
Carrington, W. T., his farm management 
(J. C. Morton), 386. 
on Pastoral Husbandry, 433. 
Castlemartin cattle (J. A. Clarke), 283. 
Caterpillars on fruit trees (C. White- 
head), 473. 
Cathcart, Earl, on wool (J. A. Clarke), 
221. 
Cattle (J. A. Clarke), 199; number, 
compared with foreign countries, 201. \ 
, dairy and grazing breeds of (J. C. 
Morton), .3^;?. 
, estimated dead-weight of (J. A. 
Clarke), 212 ; management of, 223. 
, rearing of (W. T. Carrington), 4.37. 
Cattle-food, cooked (J. A. Clarke), 238. 
Cat'stic lime as a dressing for fruit 
trees (C. Whitehead), 476. 
Celibacy uncommon among labourers 
(H. J. Little), 334. 
Cereal food, value of imported (J. ' 
Caird), 12. i 
climate. 
Chalk, rotation on the (J. A. Clarke^ , 
317 ; in Hampshire, 32S. 
Chalking (J. A. Clarke), .3.59. 
Chancery, Court of, and settled estates 
(Clifford and Foote), SO. 
Channel Island cattle (J. A. Clarke), 
277. 
" Charges on estates," the creation of, 
by landowners (Clifford and Foote), 
113. 
Charity estates (J. Caird), 65; value, 
■ib. 
Charter of the Eoyal Agricultural 
Society (H. M. Jenkins), .59.5. 
Cheddar cheese (J. C. Morton), 407. ■ 
Cheddar plan of cheese-making (Dr. 
Voelcker), .580. ' 
Cheese (J. A. Clarke), 220. 
, the maimfactnre of (J. C. Morton), 
407. 
fixctories (Dr. Voelcker), 379. 
Chemical department of the Eoyal Agri- 
cultural Society (H. M. Jenkins), 617, 
■ Discoveries, influence on English 
Agriculture (Dr. Voelcker), 341. 
Cherries, cultivated in Kent (C. White- 
head), 477. 
Cheshire cheese (J. C. Morton), 409. 
dairy farm (J. C. Morton), .388. 
, soils and crops of (J. A. Clarke), 
331. 
Chestnut for hop-poles (C. Whitehead), 
462. 
Cheviots (J. A. Clarke), 302. 
Chiltern district, crops in the (J. A. 
Clarke), .336. 
Church estates (J. Caird), 62. 
Cider (C. AVhitehead), 473. 
Civil list (J. Caird), 64. 
Clarke, John Algernon, on Practical 
Agriculture, 183. 
Clergy, number of (J. Caird), 6,3. 
Claims under the Agricultural Holdings 
Act, procedure La establishing (Clifford 
and Foote), 111. 
Clay soils unfit for irrigation (Dr. Voelc- 
ker), .567. 
Claying (J. A. Clarke), 3,59. 
Clifford, Frederick, on English Land 
Law, 71. * 
Clijiate (J. A. Clarke), 1>>6. 
influence on sheep (W. T. Carring- 
ton), 444. 
of England, variation in the (W. T. 
Carrington), 4,3.5. 
of Scotland unfavourable for fruit- 
growing (C. Whitehead), 481. 
of tlie United Kingdom (J. Caird), 
24. 
unfavourable to growth of beet-root 
(Dr. Voelcker), 579. 
