900 = 554 INDEX TO THE MEMOIR OX THE 
FOOD. 
Food of fattening cattle (J. A. Clarke", 
237. 
, home and foreign supply of (J. 
Caird\ 12 ; proportion in the United 
Kingdom, 13. 
, nitrogen in the, recovered in 
manm-e (Dr. Voelcker), 573. 
preparing machinery (J. A. Olarlre . 
370. 
Foods, estimated manure-value of (Dr. 
Voelcker), 573. 
FoOTE, J. Anderson, on English Land 
Law, 71. 
Foot-rot (W. T. Carrington\ 451. 
Foreign and home food supply ( J. Caird), 
12 ; proportion in tlie United Kingdom. 
13. 
yields of wheat and barley com- 
pared with English (J. A. Clarke,, 
198 ; total imports, 205. 
Forests, Her Majesty's revenue from 
(J. Caird), 64. 
FoRFEiTLEEof leases(Clifford and Foote'i, 
99. 
Forms of agreement (Cliflford and Foote), 
90. 
FoiE-corRSE system of cultivation, its 
advantages (J. Caird), 19. 
France, importations of fruit from (C. 
Whitehead), 482. 
Freedom of contract (Clifford and Foote\ 
92. 
of cropping land (E. P. Squarey), 
173. 
Free-trade, advantages of (J. Caird), 
27. 
Frosts injurious to hops (C. Whitehead), 
465. 
Frdit, cultivation of (C. Whitehead), 470. 
and hops (J. A. Clarke), 318. 
Fruit-bushes under standard trees (C. 
Whitehead), 476. 
FuLCHER, T., on Norfolk and Suflbll; 
polled cattle (J. A. Clarke), 282. 
Functions of Government in our supjjly 
of food (J. Caird), 12. 
G. 
Galloway cattle (J. A. Clarke), 285. 
Gardens for cottages (H. J. Little), 519. 
Garth, J. C, machinery on his fai'iu (J. 
A. Clarke). 369. 
Gavelkind, ancient common law of 
inheritance (Cliffoid and Foote), 73. 
Geology (J. A. Clarke), 192.\ 
Geological formation suitable for hops 
(C. Whitehead), 458. 
Gilbert, Dr., experiments on continuous 
cropping (Dr. Voelcker), a.-JO. 
HEAVY. 
Gloucester cheese (J. C. Morton), 411. 
Gloucestershire, fruit - land in (C 
AVhitehead), 475. 
, soils and crops of (J. A. Clarke) 
331. 
Gooseberries (C. Whitehead), 47S. 
Government, its functions in regard to 
supply of food (J. Caird), 12. 
inquiry into the loans made by tin 
State and Land Improvement Com- 
panies, 43 ; results, ib. 
Grain, average prices of (J. A. Clarke). 
203. 
Grass-land improved by drainage (J. 
Caird), 45 ; by floods, 56. 
, increased acreage in Ireland (J. 
Caird), 16. 
Grazing, profit of (W. T. Carringlon). 
441. 
breeds of cattle (J. C. Morton). 
382. 
calves (J. A. Clarke), 23i ; ewes an. i 
lambs, 253. 
cattle in the hUly districts (W. T. 
Carrington), 439. 
farm, proportion of landlord's and 
tenant s capital in a (E. P. Squarey). 
166. 
land in Scotland, increase in vahti'. 
and cause (J. Caird), 49. 
GiiEESGAGES cultivated iu Kent (C 
Wliitehead), 478. 
Guanos (J. A. Clarke), 357. 
, imports of (J. A. Clarke), 202. 
Guernseys (J. A. Clarke), 277. 
(J. C. Morton), 399. 
H. 
HA5IMELS (J. A. Clarke), 234. 
Hajipshire. soils and crops of (J. A. 
Claike), 322. 
Hami'Shibe Downs (W. T. Carrington). 
446. 
lamb.«, management of (J. A. 
Clarke), 255. 
sheej) (J. A. Clarke), 296. 
Harding, i\Ir., his process of cheese- 
making (J. C. Morton), 407. 
Harrison, J. T., milk produce of adairv 
(J. C. Morton), 431. 
Harvest wages (H. J. Little), 50s. 
Harvest-home entertainment (H. J. 
Little), 5;i3. 
Hay-tea (J. A. Clarke), 230. 
Health of dairy cattle, 434. 
Heasman, a., description of Sussex cattle 
(J. A. Clarke). 274. 
Heavy land, management of sheep on 
(W. T. Carrington), 450. 
