ACrtlCULTURE OF ENGLAND AND WALES. 903 = 637 
l.ASDOWXERS. 
Landowners in Scotland specially trained 
(J. Caird), 50. 
Lane, Mr., his system of extra cropping 
(J. A. Clarke). 540. 
Laege-bbeed white pigs (J. A. Clarke), 
.W9. 
Lawes, J. B., experiments on continuous 
cropping (Dr. Voelcker), o')(>. 
, experimental station at Rothanisted 
(Dr. Voelcker), 581. 
, table of money-value of articles of 
food (Dr. Voelcker), 575. 
, value of his experiments to British 
agriculture (J. Caird), 2U. 
Lawrence, C, his practice of preparing 
cattle food (J. A. Clarke), 340. 
Lea, John, his farm management (J. C. 
Morton), 388. 
Leasehold interests considered as per- 
sonality (Cliflbrd and Foote), 7fJ. 
Leases (Cliflbrd and Foote), 94 ; powers 
of life tenants, ih. ; legal efFect. 95. 
in Scotland (J. Caird), 40. 
Legacy duty (Capt. Craigie), 13S. 
I.egal effect of leases (CUffbrd and 
Foote), 9.H. 
Leicester, Eai 1 of, improvements in Nor- 
folk (J. A. Clarke), 344. 
sheep (J. A. Clarke), 286. 
Leicesters (W. T. Carrington), 445. 
Licensing Acts (H. J. Little), o-'}3. 
Life of the agricultural laboxu-er (H. J. 
Little), 530. 
, tenancy for (Clifford and Foote), 79. 
Light land, management of sheep on (TV. 
T. Carrington), 447. 
lands of Shropshire (J. A. Clarke), 
338. 
Lime, use of (Dr. Voelcker), .546. 
Liming (J. A. Clarke), 3.59. 
Lincoln sheep (J. A. Clarke), 289. 
(W. T. Carrington), 445. 
Lincolnshire, eflect of local customs in 
(Cliflford and Foote), 101. 
■ , soils and crops of (J. A. Clarke'', 
.^45. 
Linseed-cake (Dr. Voelcker), 571. 
Liqcorice (J. A. Clarke), 351. 
(C. Whitehead), 486. 
Little, H. J., on the farm labourer, 499. 
Live animals, difficulties of importing 
(J. Cairdi, 13. 
Liverpool prize farms (J. A. Clarke), 
352. 
Live-stock (E. P. Squarey), 170. 
, census of (J. A. Clarke), 198; den- 
.sity of summer stocking in proportion 
to cultivated area, 199 ; comparison 
with foreign countries, 201. 
of the country (J. C. Morton), 382. 
, exhibition of (H. M. Jenkins), 609. 
meat. 
Live-stock, number of, in the United 
Kingdom in 1877 (J. Caird), 16 ; build- 
ings for, 45. 
Loans for improvement of land, repay- 
ment of (E. P. Squarey), 176. 
I from State and Land Improvement 
I Companies and reclamation of land 
I (J. Caird), 42. 
I Local customs (Clifi'ord and Foote), .'•7. 
rates (Capt. Craigie), 143. 
LocrsT-BEANS I Dr. Voelcker), 572. 
London market, advance in the price of 
meat in the (J. A. Clarke), 209. 
LoNGHORNS (J. A. Clarke'i, 275. 
(J. C. Morton\ .392. ' 
LoNK breed of sheep (J. A. Clarke). 305. 
Low-lying grass, management of sheep 
on (W. T. Carrington), 450. 
M. 
Machin-ery, treatment of, under the Agri- 
cultural Holdings Act (Cliflbrd and 
Foote), 115. 
Main Drainage Commissions (J. Caird), 
55. 
\ Maize, imports for feeding (J. A. Clarke), 
' 202. 
Malt tax (Capt. Craigie), 135. 
Management of the Royal Agricultural 
Society (H. M. Jenkins)), 594. 
Mangold crop, increase in the cultiva- 
tion of (J. Caird), 15. 
Manors (Cliflbrd and Foote). 72. 
Mancfactcre of cheese (J. C. Morton), 
407 ; butter, 423. 
!>L\nxr£, farming without (J. A. Clarke), 
360. 
— — , nitrogen in the food recovered in 
(Dr. Voelcker), 573. 
for hop plantations (C. Whitehead), 
464. 
^MANURE-VALrE of foods (Dr. Voelcker), 
573. 
^Ianures (E. p. Squarey), 170. 
I J. A. Clarke), .9.54. 
(Dr. Voelcker), 556. 
effect of, in continuous com crops 
(Dr. Voelcker), 552. 
value of, in the fertility of soils (J. 
Caird), 26. 
Map, statistical (J. A. Clarke), 194. 
Market-gardening, introduction into 
England (C. Whitehead), 483. 
Market gardens (J. A. Clarke), 317, 320. 
3Iarl, use of (Dr. Voelcker), 546. 
INFarling a. A. Clarke), .35^^. 
Martin, James, design for cottages (H. 
J. Little), 514. 
INIeat, rise in the value of (J. Caird), 12 ; 
