AGRICULTURE OF ENGLAND AND WALES. dOd = 643 
I'liEFOiL (J. A. Clarke), .9.9/-. 
Trial, implements for, ut the Society's 
Shows (H. M. Jenkins), 603. 
Tkifolium (J. A. Clarke), H37. 
•J'lUNiPS (J. A. Clarke), .340. 
, two successive crops (J. A. Clarke), 
S2o. 
Turnpike Trusts (Capt. Craigie), 148. 
Tying hop-bines (C. Whitehead), 464. 
IUmfike, election of, under the Agiicul- 
tural Iloklings Act (Clifford and 
i" ; Foote), 111. 
iUNCULTiVATED lands, distribution of 
t (J. A. Clarke), 194. 
IiUnexhatjSTEI) improvements, under the 
1 Agricultural Holdings Act (Clifford 
i and Foote), lOS. 
I Union Chargeabilit)' Act (H. J. Little), 
a 513. 
I of labourers (H. J. Little), 306; 
I its effects, ib. 
I United Kingdom, estimated production 
I and consumption of wheat in the (J. A. 
I Clarke), 303. 
, proportion of home and foreign 
supply of food in the (,I. Caird), IS. 
, variations in the systems of local 
rateage in the (Capt. Craigie), 149. 
Unmarried labourers (H. J. Little), 312. 
Upland pastures, sheep on (W. T. Car- 
rington), 432. 
Upper classes, taxation of the (Capt. 
Craigie), 134. 
Value of land as an investment (E. P. 
Squarey), 173. 
Veal, number of calves killed for (J. A. 
Clarke), 214. 
V^ErtETABLES, Cultivation of (C. White- 
head), 4S3. 
Vegetation, experiments on (Dr. 
Yoelcker), 582. 
, sources of nitrogen in (Dr. 
Voelcker), .557. 
Vetches (J. A. Clarke), 337. 
Veterinary department of the Royal 
Agricultural Society (H. M. Jenkins), 
620 ; examinations, 623. 
Village clubs (H. J. Little), .527. 
Vinery system of poling hops (0. 
Whitehead), 463. 
Voelcker, Dr. Augustus, on the influ- 
ence of Chemical Discoveries on tlie 
progress of English Agriculture, 541. 
■wheat-land. 
W. 
Wages of the agricultural labourer (J 
Caird), 36'. 
in 1796 compared with 1850 and 
1870 (H. J. Little), 304; present time 
.507. 
of the labourer (Capt. Craigie), 126. 
Wales, fruit-land in (C. Whitehead), 
481. ' 
War, importance of artificial manures in 
time of (J. Caii-d), 19. 
Warnes, Mr., his practice of cooking 
cuttle food (J. A. Clarke), 238. 
Wakp land in Yorkshire (C. Whitehead), 
Warwickshiee, soils and crops of (J A 
Clarke), .959. 
Washing sheep (J. A. Clarke), 238. 
Waste lands and commous (J. Caird), 
37 ; extent, 57. 
Water-power (J. Caird), 56. 
(J. A. Clarke), 365. 
Watersheds, description of, in England 
and Wales (J. A. Clarke), 190. 
Weaning calves (J. A. Clarke), 231; 
Iambs, 256. 
• lambs (W. T. Carrington), 448. 
Weight and relative value of corn crops 
(J. Caird), 25. 
Weights of Shorthorns (J. A. Clarke^ 
269. 
Welsh breeds of cattle (J. A. Clarke) 
283. 
mountain sheep (J. A. Clarke), 301. 
West Country sheep (J. A. Clarke), 296. 
Highland cattle (J. A. Clarke), 
284. 
Riding of Yorkshire, crops and 
soils of (J. A. Clarke), 350. 
Western counties, mean monthly tempe- 
rature and rainfall (J. A. Clarke), 188. 
Wheat areas, distribution of (J. A 
Clarke), 195. 
■ , average yield per acre (J. A. Clarke), 
196 ; effect of seasons, ib. ; principal 
wheat-producing counties, 197; com- 
parisou with foreign countries, 198; 
average prices, 1861-76, 203; home 
production, 204 ; consumption, 205 ; 
imports, ib. ; fluctuations in supplies 
and prices, 206. 
, continuous growth of (Dr. 
Voelcker), 551. 
, experiments made in the growth of 
(J. Caird), 21 and 26. 
, cost of carriage from distances equal 
to rent of land in England (J. Caird), 14. 
Wheat-land district of Shropshire (J. A. 
Clarke), 338. 
