84 Experiments on the Comparative Fattening Qualities 
Differenre 
or Kxcess 
of Extra 
Cost over 
Money 
Eetnm 
for 100 lbs. 
Live 
Weight 
'compared 
with Cots- 
wolds. 
. ^'9 --ICf «H* 
•8 CO O "-I O 
" in to o ^ Ti< 
Cost of 
Extra 
Food 
consumed 
beyond 
Cotsjcolds 
to produce 
100 lbs. 
Live 
Weight. 
«H* Hi..* vUrf «N 
•8 (N O CO C 
" to (N <M <M 
Difference 
of Money 
Return 
over or 
under 
Cotswolds 
for 100 lbs. 
Live 
Weight. 
Ml^ -1^ 
rs —I O O OX 
• ^ o o o — 
1 1 + 1 
Money Return at 
Average Rates 
of 100 lbs. Live Weight. 
Total. 
. Hfs H^i H-« 
'8 in m in o CO m 
. m in to -f in 
*^ CO CO CO CO CO CO 
Wool.' 
Hid 
"8 O CO to O 00 
in Tj< in to to in 
Mutton 
(sinking 
offal). 
Hid ^ 
's in r-i o to CO as 
• (M • O CI CO Ci 
■ CO CO (M <M O) C-l 
Marketable Produce 
in 100 lbs. unfasted 
Weight, 
including Wool. 
Wool. 
lbs. ozs. 
4 0 
3 7 
4 10 
5 G 
5 9 
5 4 
a fcc . 
o ^ ^ 
^ 5 .'^ 
3 eta 
lbs. ozs. 
53 3 
53 6 
51 2 
50 10 
50 11 
53 G 
Extra Food 
beyond rotswolds 
consumed to produce 
100 lbs. Live Weight. 
Swedes. 
. HW H|.« M|-# -ICl Hl^i 
w 00 OS CO CO 
S 1^ o to o 
CI Tji ,-1 ,-1 5.) 
u 
<u 
o 
O 
. Hid HlN H)C1 
a CO m CO 
;3 to CO CO CO 
Oilcake. 
. MH* «H H|J| 
S CO CO o o o 
S T). CO " ^ 
Average Food consumed 
to ]>roduce 
100 lbs. Increase in 
Live Weight. 
Swedes. 
«!■* H|-* -l« 
. in to m « 1— ' 
_g CO to OI to 4.-^ 
i; 00 cs to in 
CO CO CO CO CO CO 
Clover. 
. Hid Hl.il rtl^ '^'^ 
" .n ^ O ^ to 
00 to in in m ^ 
(N (N <N !N CI (M 
Oilcake. 
. -W Hid HlHI H|« «H< Hl^Tt 
=» r-. Tt CO CO CO 
s OS OS to to to in 
CN <N (M CI O 
Description 
of 
Sheep. 
Hampshires .. .. 
Cfoss-bred wethers 
Cross-bred ewes . . 
Leicesters . . . . 
Cotswolds . . . . 
