CONTENTS OF THIS PART. 
FIEST SESSION— (Cbnfonmi). 
Proceedings of Sixth Meeting, 12th April, 1861, . . . 109 
Proceedings of Seventh Meeting, 14th June, 1861, 110 
Regulations for the Exchange of Specimens Ill 
Description of the Curculio, its mode of destroying Fruit, and the various means employed to check its progress. By 
Thomas Briggs, Jr., Pres. Hort. Soc, Kingston, 119 
List of Plants observed growing principally within four miles of Prescott, C. W., and for the most part in 1860. By B. 
Billings, Jr., P. B. S. C, 114 
On Fungi, their relation to Disease. By Johh Lowe, M. D., M. R. C. S., Eng 140 
On the Sexual Development and Economy of Bees, and on the Saccharine Matter of Plants viewed in relation thereto. By 
the Very Rev. Principal Lettch, President, 146 
On the History, Properties and Cultivation of Cotton, ' By Ueut. P. R. Stanton, ... .155 
SECOND SESSION. 
Proceedings of Eighth Meeting, 15th November, 1861, . . .167 
Introductory Address. By Prof. Willtamsos, V. , . 167 
Proceedings of Ninth Meeting, 19th December, 18i .171 
Letter from Sigr. Aoostino Todaro, Palenni .172 
Letter from M. Augdste LbJolis, Pari- . . 17S 
Letter from Prof Eutzino, Nordhauseii, .... . 173 
Letter from T. Cabcbl, Florence. . .17S 
Letter from Dr Eno. Fouknieu, Paris, . • 
Communications from Dr Bebthold Seeua.n.v, LuijJoii, .174 
Remarks on the Preparation of Skeleton Flowers. By rroi. Joii>j iJicK.sa.x, M 1) , . .176 
Proceedings of Tenth Meeting, lOfh January, ISfi j -177 
List of OfiSce-Bearers for 1861-62 178 
A Summer Ramble in the Woods. By John May, A : ■ I'S 
Proceedings of Eleventh Meeting, 141h February, 1862 .ISl 
Remarks on Dr. Trocsoalb's case of Poisoning with Cicuta mnculnt \ 181 
Lines for the Botanical Society of Canadn. By Mrs Prof. Weir, .184 
On the Geographical Distribution of the Coniferse in Canada. By the Hon. William Shsphari>, D. C. L., . 185 
On a new Culinary Vegetable, the Parsnip Chervil. By Mrs Professor Weir -189 
On the Development of Botrydium gnmulotnm. By Professor IiaN^son. . ■ -190 
