vi 
CONTENTS. 
auticlb page 
XV. Annual Report of the Royal Veterinary College on the In- 
vestigations conducted in 1888 for the Royal Agricultural 
Society. By Professor G. T. Brown, C.B., Principal of the 
College 309 
XVI. Annual Report for 1888 of the Consulting Entomologist, 
with additional details from previous reports respecting 
some of the most injurious Insect Attaclis of the past 
Season. By Eleanor A. Ormerod, F.R.Met.Soc. . . .320 
XVII. Annual Report for 1888 of the Consulting Botanist. By 
W. Carruthers, F.R.S., P.L.S 344 
XVIII. Annual Report for 1888 of the Consulting Chemist. By Dr. 
Augustus Voelcker, B.A., B.Sc 346 
XIX. Quarterly Reports of the Chemical Committee, 1888 , . 353 
• XX; A French Haras and Horse Fair. By Earl Catheart . .381 
XXI. On the Value of the Oil in Linseed Cake as a Food for Stock. 
By F. I. Cooke . . . . ' . . . .407 
XXII. The Practice of Cheddar Cheese Making. By George Gibbons 419 
XXIII. The Practice of Cheshire Cheese Making. By Joseph Rigby 427 
XXIV. The Practice of Stilton Cheese Making. By G. Kemp . 437 
XXV. On Weighing Live-Stcck. By Albert Pell . . . .447 
XXVI, Report of the Senior Steward of Implements at Windsor. 
By S. P. Foster 473 
XXVII. Report on the Implements exhibited at AViudsor. Bv T. H. 
Thursheld, F.S.I., Reporting Judge . . . \ .488 
XXVIII. Report of the Senior Steward of Stock at Windsor. By 
the late W. H. AVakefield r,4G 
XXIX. Repbrt on the Horses exhibited at Windsor. By William 
A. Blew " . . 55i3 
XXX. Report on the Cattle exhibited at Wijidsor. By W. Ilousman GOl 
XXXI. Report on the Sheep, Goats, and Pigs exhibited at AVindsor. 
By R. Henry Rew .678 
XXXII. Report of the Steward of Dairying and Poultry at Windsor. 
By the Hon. Cecil T. Parker 71,") 
XXXIII. Report of the Steward of Farm Produce at Windsor. By 
Charles Whitehead, F.L.S 745 
XXXIV. Report of the Steward of the Ilojse Shoeing at Windsor. 
Jiy Charles Clay 750 
XXXV. Quarterly Reports of the Chemical Committee, 1889 . . 763 
XXXVI. The End of the Second Series of the Journal. By the Editor 780 
