528 
Heport on the Im2)leme'nts 
is a simple end-over-end churn, hung on spindles in a rectangulai* 
frame, within which it revolves in a horizontal or vertical po- 
sition, but it has also an eccentric motion given to it by two 
bevil wheels, worked by a pulley and strap, from another pulley 
on the main spindle. Mr. Hathaway says that the cream in 
some churns is not thoroughly rotated and mixed. It would 
seem quite impossible for any cream to escape the most thorough 
Fig. 15. — Ilatlicmay'' s Universal Churn, 
tossing and rolling in this churn ; altogether the idea is very 
smart and ingenious. 
Messrs. Freeth & Pococlc exhibited in the Dairy their Hand 
Cream Separator, "Victoria" (Art. 1904), which was generally 
similar to the large Separator exhibited by them at Nottingham 
in the same department of the Show. The drum is slightly 
modified since then. 
It is conical in form, with two vertical ribs inside, with a 
clearance of about ,-V-inch between them and the bottom 
of the vessel. The vertical inner face of the ribs is grooved, 
and through the upper part of the rib there is a hole leading 
to the outside of the drum. The milk is fed in as usual at top, 
and travels down to the bottom ; the cream ascends up the 
groove in the vertical ribs, and delivers through the hole 
