676 Report on ihe Cattle Uxhibiied dt Windsot'. 
2354 : a heifer imported by Mr. E. P. Fowler. This is a very rich level 
heifer, very fine in the chine, good escutcheon and milii vein. She pro- 
bably was not seen at her best, as she was about to calve at the time of 
judging, and, in fact, did so shortly afterwards. Second, No. 2363 {Golden 
Treasure iird, belonging to the Express Dairy Company): a well-grown 
heifer with capital udder, good chine, and fair escutcheon. Third, No. 
2359 (Mr. George Long's No?-a SrcT) : a very pretty heifer, stylish and with 
a good udder ; she promises to make a beautiful cow, as does the same 
exhibitor's Commended heifer, Colonn \st, No. 2358. Reserve is No. 
23G2 (the Express Dairy Company's Polly 4tk) : a good level heifer with 
well-formed udder, wanting rather in escutcheon. 
Class 146. Heifer, cfilred in 1888. — AVe had no difficulty in placing as 
First No. 2398 (Mr. W. A. Glynn's Amelia), ten months old, a most sweet 
heifer, straight, level, of wonderful quality and touch, and rich withal. 
Second, No. 2371 (Colonel Macleay's Dainsel 1st) : an older heifer than the 
first, and necessarily larger ; also a straight good heifer, but not so rich in 
quality as that winner, and not so perfect in the throat. Third is No. 2396 
(Mr. liarclay Field's Mary) : a really nice heifer, but fattened as if she were 
meant for a Christmas show ; she was in consequence thick and heavy about 
the neck ; probably would have been higher in the list if it had not been 
for this. Reserve, No. 2376 (Mr. Stanley Morris's Arrogante 5th): 
level, fair in udder, and nice head. No. 2399 (Mr. W. A. Glynn's Gipsy 
Qwen) is Highly Commended : a good heifer, hut plain when standing 
beside her companion " Amelia." Although there are other good and nice 
animals in the Class, we do not think it necessary to particularise them 
further. 
In conclusion, we would congratulate the Society not only on the 
number of Guernseys exhibited at their Jubilee Show, but also on the 
wonderful excellence of the animals themselves. 
Arthur Baillie-IIamilton. 
James James. 
Andrew Rintoul, Jr. 
Kerry and Dexter Kerry Cattle. 
Alttougii these useful little breeds — exceedingly serviceable 
in tlieir way, adapted to purposes for which larger breeds would 
be unfit — were deservedly classed separately, they may be noticed 
here under one head. It is needless to say that the true Kerry 
is a wonderful milker, and of hardy constitution — although no 
one who wants much milk will care to expose his dairy cows to 
severities of weather of any kind. It is now the one remain- 
ing distinctively Irish breed, and Irish cattle were first named in 
the Society's schedule for Windsor, 1851, although they were 
classed with Welsh and other pure breeds. The Kerry cattle 
were classed by name at the two International Shows, Battersea 
1862 and Kilburn 1879, and also at Newcastle 1887. 
The Dexter — to whatever cross it is indebted for its variation 
from the old Kerry type — is often also a deep milker, and can 
breed up to most wonderful proportions of depth and thickness, 
on its tiny, compact frame. When of a red colour, as it some- 
