736 Report of the Steward of Davrijing and Foxdirj at Windsor. 
{Continued from ixnj^ 731.) 
The separated milk would be meclianically raised into the small Tkhk 
also fixed on the above platform, whence it would flow over the IIefkigl- 
EA.T0R into the delivery cans or milk vat. 
By moving the Elbvatok from the larger to the smaller tank the milk 
when brought into the Dairy after the evening milking can be at once refri- 
gerated before being stored for the night. 
The cream would be run into the cream cans and then poured into the 
Churn, which would be of sufficient size to churn the cream produced at 
one operation, thus saving time and ensuring greater uniformity in the butter. 
The BuTTER-woRKEK is fi.'ced conveniently adjacent, and is proportionate 
in size to the churn. 
In front of the butter-worker is the Making-up Table, which has a 
lattice shelf underneath for holding utensils. 
This machinery is driven by a Line Shaft attached to the wall, so as 
to avoid vibration in the building likely to cause dust or injury. 
The Pump is driven by power from the shaft, and pumps the water from 
any adjacent well into the cold-water storage tank. 
It would also be adapted to work by hand-power, so that when a small 
quantity of specially cold water is required it can be obtained dii'ect from 
the well. 
A Weighing Machine could be fixed, if it is desired to keep a record of 
the milk produced on the farm. 
Store. 
This is lighted with a small window on the north side, and is the coolest 
portion of the building. 
It is fitted with slate shelves, arranged at a distance from the wall for 
the circulation of air. 
Boiler and Engine House 
is isolated from the Dairy, so that any escape of heat or smell into the same 
is prevented. 
It is lighted by a window in the roof arranged to open. 
It is provided with a boiler of 4-il.p. and an engine of 2-h.p., also coal 
storage, the coal being either delivered through the coal shoot as shown, or 
wheeled in through the door. 
If extensive fodder machinery is used the power of the boiler and engine 
could each be increased 1-il.p. 
Skijimed Milk. Suflicient room is provided in the Dairy for portable 
cheese vat, curd mill, and press, for the manufacture of skim-milk cheese if 
preferred. 
Dairy Cans and Sundries would be as follows : — 
12-gallon Cream Cans, 
5-gallon Cream Can, 
Set Milk Measures, 
]6-quart Gauge Pails, 
Temperature Can, 
20-inch Oak Butter Tub, 
Butter Scoops. 
Butter Beaters, 
Butter Knives, 
Scotch Hands, 
Boiling Boards, 
Making-up Boards, 
Set of Butter Prints, 
Pair 141b. Galvanised 
Scales, 
Set Galvanised Scales, 
71b. Bar Weight, 
Lacto-butyrometer, 
The cost of the Dairy Buildings would be ... . £234 0 0 
The cost of Machinery and Fittings, as described, including 
the Erection, would be 240 0 0 
Total cost of the whole Dairy in complete working order, 
with Cans, Fittings, and Utensils 474 0 0 
N.B. — If the glazed brick focings to interior of waPs are omitted, the 
cost xfQuI^ be reduced by •i'Jl, 
Thermometers, 
Strainer, 
Milk Sieves, 
Squeegee, 
15-gallon Milk Cans 
and Carringe, 
68-quart Milk Cans, 
Set of Testing Appara- 
tus. 
. £234 0 
