264 Canadian Agriculture. 
good wheat has passed out of the land, and no nianuiing will restore it. You 
may be able to grow a good yield of good-looking wlieat, but it will not have 
gluten enough to make good bread. The same thing exists in the middle and 
eastern States. The sooner Ontario, like New York State, gives up growing 
wheat, and turns to dairy and cattle, the better. I have travelled over the 
wheat-fields of p]ur(ipe, Asia, and Africa, and know very well all the wheat- 
lands of the United States except California, but I have never seen wheat- 
lands equal to Manitoba and the Morth-West 'J'erritory." 
Tiie wheat most suitable for Manitoba is Red F_yfe, and 
