On the Valuation of Unexhausted Manures. 597 
Table I. — Average Composition, Per Cent, and Per Ton, of Cattle- 
foods. 
Foods. 
Pee Cent. 
Pei: Ton-. 
Dry 
Matter. 
Nitrogen. 
Mineral 
Matter 
(Asli). 
PllOS- 
plioric 
Acid. 
Potash. 
Nitrogen. 
Phos- 
phoric 
Acid. 
Potash. 
1. Linseed .. 
2. Linseed-cake .. 
3. Decorticated ^ 
cotton-cake . . / 
4. Palm-nut cake 
5 Undecorticated ) 
cotton-cake . . / 
6. Cocoa-nut cake 
7. Eape-cake 
8. Peas 
9. Beans .. .. 
.0. Lentils 
11. Tares (seed) . . 
12. Indian corn 
13. Wheat .. .. 
14. Malt 
15. Barley .. .. 
Iltl6. Oats 
17. Eice meal * 
18. Locust beans * 
per cent. 
90-00 
88- 50 
90- 00 
91- 00 
87-00 
90-00 
89- 00 
per cent. 
3- 60 
4- 75 
6-60 
2- 50 
3- 75 
3- 40 
4- 90 
per cent. 
4-00 
6- 50 
7- 00 
3-00 
6-00 
6- 00 
7- 50 
per cent. 
1- 54 
2- 00 
3- 10 
1- 20 
2- 00 
1- 40 
2- 50 
per cent. 
1-37 
1- 40 
2- 00 
0- 50 
2-00 
2 00 
1- 50 
lbs. 
80-64 
106-40 
147-84 
56-00 
84-00 
76-16 
109-76 
lbs. 
34-50 
44-80 
69-44 
26-88 
44-80 
31-30 
56 00 
lbs. 
30- 69 
31- 36 
44-80 
11-20 
44-80 
44-80 
33-60 
85 - 00 
85-00 
88-00 
84-00 
3- 60 
4- 00 
4-20 
4-20 
2- 50 
3- 00 
4- 00 
2-50 
0- 85 
1- 10 
0-75 
0-80 
0 96 
1-30 
0-70 
0-80 
80-64 
89-60 
94-08 
94-08 
19-04 
24-64 
16- 80 
17- 92 
21-50 
29-12 
15-68 
17-92 
88-00 
85- 00 
94-00 
84-00 
86- 00 
90 00 
85 00 
1-70 
1-80 
1-70 
1- 65 
2- 00 
1-90 
1-20 
1-40 
1- 70 
2- 50 
2-20 
2-80 
7-50 
2-50 
0-60 
0-85 
0-80 
0-75 
0-60 
(0-60) 
2-00 
2- 90 
3- 50 
3-60 
0-37 
0-53 
0-50 
0-55 
0-50 
(0-37) 
38-08 
40-32 
38-08 
36-96 
44-80 
42-56 
26-88 
13-44 
19-04 
17-92 
16-80 
13-44 
(13-44) 
8-29 
11-87 
11- 20 
12- 32 
11-20 
(8-29) 
19. Malt coombs .. 
20. Fine pollard .. 
21. Coarse pollard . . 
22. Bran .. .. 
23. Clover hay 
2 1 . ]Meadow ha}' . . 
25. Pea straw 
26. Oat straw 
27. Wheat straw . . 
28. Barley straw . . 
29. Bean straw 
30. Potatoes.. 
131. Carrots .. 
132. Parsnips.. 
33. Swedish turnips 
34. Mangel wurzels 
35. Yellow turnips* 
36. White turnips . . 
90-00 
86-00 
86-00 
86-00 
3-90 
2-45 
2-50 
2-50 
800 
5- 50 
6- 40 
6-50 
2-00 
1-46 
1-50 
1-45 
87-30 
54-88 
56-00 
56-00 
44-80 
64-96 
78-40 
80-64 
44-80 
32- 70 
33- 60 
32-48 
83-00 
84 00 
2-40 
1-50 
7-00 
6-50 
0-57 
0-40 
1-50 
1-60 
53-76 
33-60 
12-77 
8-96 
33-60 
35-84 
82- 50 
83- 00 
84- 00 
85- 00 
82-50 
1-00 
0-50 
0-45 
0-40 
0-90 
5-50 
5-50 
5-00 
4- 50 
5- 00 
0-35 
0-24 
0-24 
0-18 
0-30 
1-00 
1-00 
0- 80 
1- 00 
1-00 
22-40 
11-20 
10 08 
8-9(5 
20-10 
7-84 
5-38 
5- 38 
4-03 
6- 72 
22-40 
22-40 
17-92 
22-40 
22-40 
25-00 
14-00 
16-00 
11- 00 
12- 50 
900 
800 
0-25 
0-20 
0-22 
0 25 
0-22 
0-20 
0-18 
1-00 
0-90 
100 
0-60 
100 
0-65 
0-68 
0-15 
0-09 
0-19 
0-06 
0-07 
(0-06) 
0-05 
0-55 
0-28 
0-36 
0-22 
0-40 
(0-2-2) 
0-30 
5-60 
4-48 
4- 93 
5- 60 
4-93 
4-48 
4-03 
3- 30 
2-02 
4- 26 
1-34 
1-57 
(1-34) 
1-12 
12-32 
6-27 
8-06 
4-93 
8-96 
(4-93) 
6-72 
* In the case of neither Rice-meal, Locust-beans, nor Yellow Turnips, have records of 
ash-analyses been found. For Eice-meal the same percentages of phosjjhoric acid and 
potash as in Indian Com, and for Yellow Turnips the same as in Swedes, are provi- 
sionally adopted ; but in all the Tables the assumed results are given in parentheses. For 
Locust Beans no figure has been assumed, and the columns are left blank. 
