600 On the Valuation of Unexhausted Manures. 
Table II. — Showing the Data, the Method, and the Eesults, of the Estimat \\ • 
DEsrniPTios OF 
Food. 
Fattening Increase 
in Live-weight 
(Oxen or Sheep). 
Food 
to 1 
Increase. 
Increase 
per 'I'l'n 
of Food. 
Nitrogen. 
In Food. 
?er 
Cent. 
Per Ton. 
In Fattening 
Idci ease (at 1 -27 
Per Cent.). 
From 
1 Ton 
of 
Food. 
Per Cent, 
of Total 
Con- 
sumed. 
In Manure. 
Total 
Remain- 
ing for 
Slanuve. 
Nitrogen 
equal 
Am- 
Linseed .. 
Linseed-cake .. 
(Decorticated 
cotton-cake . . 
Palm-nut cake 
fUndecorticated 
cotton-cake 
Cocoa-nut cake 
Eape-cake 
Peas . . 
Beans 
Lentils . . 
Tares (seed) 
Indian corn 
Wheat . . 
Malt 
Barley 
Oats.. .. 
Eioe meal 
Locust beans 
Malt coombs 
Fine pollard 
Coarse pollard 
Bran 
Clover hay 
Meadow hay 
Pea straw 
Oat straw 
Wheat straw 
Barley straw 
Bean straw 
Potatoes .. 
Carrots . . 
Parsnips .. 
Swedish turiiip.-j 
Mangel wuizcls 
Yellow turnips 
White turnips 
5- 0 
G-0 
6- 5 
7- 0 
8- 0 
8-0 
(10) 
lbs. 
448-0 
373-3 
344-6 
320-0 
280-0 
280-0 
(224) 
per cpnt. 
lbs. 
00 
85 
7.") 
10!) 
9G 
133 
320 
320 
320 
320 
311 
311 
320 
311 
298 
298 
248 
280 
298 
280 
248 
IGO 
149 
140 
124 
10(i 
97 
101 
150 0 
80 
106 
147 
56 
84 
76 
109 
lbs. 
69 
74 
38 
06 
56 
56 
84 
per cent. 
lbs. 
74-95 
101-66 
143-46 
51-94 
80-44 
72-60 
106-92 
76-58 
85-54 
90-02 
90-02 
34-13 
36-37 
34-02 
33-01 
41-01 
38-77 
23-72 
83-80 
51- 09 
52- 44 
52-84 
51-73 
31-70 
20-62 
9-62 
8-72 
7-72 
18-87 
5-13 
4-15 
4- 55 
5- 34 
4-63 
4-27 
3-84 
Ihs, 
91 
123 
174 
63 
97 
88 
129 
93 
103 
109 
109 
101 
62 
03 
64 
