and of their Increase icIdUt Fattening. 
437 
Table II. — Amounts of Nitrogonous Compouuds, of Nou-uitrogeuous Compounds, 
and of Total Dry Substance, consumed — (1) per 100 lbs. live-weight, per week ; 
(2) to produce 100 lbs. gross Increase. 
I'lr.s. 
DESCRIVTION OF FOOD. 
iConsu med 
"per 100 Uis. live-weight, 
per week. 
Given ill Limited 
Quantity. 
Given ad libitum. 
I I Non- 
Nitro- ' nitro- 
genous genous ' 
Sub- OrganiCj 
stance. ' Sub- 
Total 
Dry 
Sub- 
stance 
(in- 
eluding 
, Stance. I Mineral 
Matter) 
Consumed 
to prociiitx' I no lbs. 
grosj Increase. 
^on- Dry 
Nitro- 1 n:tro- | yyi,. 
genous genous st:nice 
hub- Ori!anic (in- 
stance. I Sub- cluaiiiB 
I stance, i Mineral 
I I Matter). 
Non- 
Nitro- 
genous 
Sub- 
stance 
to 1 
Nitro- 
genous 
Sub- 
stance 
in Food. 
Series 1. — 3 Pigs in each pen, 8 weeks. 
None 
indian-inoal . . , 
Bran 
Indian-mcal and bran 
None 
Bean and lentil meal 
Bran 
Bean and lentil) 
meal and bran . J 
Beiin and lentil meal 
Indian-meal . . . , 
Beanandlentil meal, 1' 
and Indian-meal . / 
Bean and lentil meal 
each ad libitum . , 
, Bean and lentil 
meal .... 
Indian-meal . 
Bran 
Indian-meal, bran. 
Means 
S*84 
17-6 
28-0 
138 
275 
4.'!7 
1-99 
8-13 
19-8 
29-3 
114 
218 
412 
2*43 
7-71 
17-8 
27*1 
161 
372 
5116 
2-31 
6-«7 
20'0 
28' 2 
121 
496 
2'9l 
2-91 
19-3 
22-5 
57 
4j2 
6'Cl 
4-55 
2ri 
2li-3 
73 
337 
420 
4-65 
3-9j 
22-5 
2T1 
58 
332 
4ul 
5-09 
5-20 
22-1 
28-3 
73 
309 
395 
4-26 
5M9 
13-7 
20- 1 
198 
523 
7"0 
2-64 
3-90 
18'7 
23-7 
130 
(i2U 
7^J 
4-77 
4-96 
17-0 
23-4 
114 
391 
540 
3-« 
6-12 
20-1 
27*2 
107 
350 
474 
3-28 
5-69 
19- 1 
25-9 
112 
376 
511 
3-30 
Series 2. — 3 Pigs in each pen, 8 weeks 
6-69 
8-29 
8-73 
14'5 
22-6 
20'0 
22*2 
32-1 
30-2 
146 
137 
152 
317 
374 
348 
4S4 
533 
525 
2-17 
2-72 
2-29 
6'SO 
20-6 
28*6 
125 
378 
525 
3-04 
3-91 
23'6 
28-3 
64 
385 
461 
6*02 
5-17 
20-0 
26*0 
91 
352 
459 
3-87 
4-06 
23-2 
28-2 
G6 
378 
460 
6-71 
4'64 
17'2 
22'7 
100 
372 
491 
3-71 
6-65 
20-6 
28-4 
117 
3G2 
501 
js-io 
7-03 
21-9 
30" 3 
110 
342 
473 
5-86 
21-4 
28-4 
88 
320 
425 
|3-66 
6"02 
22-1 
29-4 
87 
321 
425 
G-15 
20-6 
27'9 
107 
354 
480 
3-32 
.Bean and lentil 
meal . _ . . . 
Barley-meal 
None 
3 lbs. barley -meal 
1 lb. bran .... 
3 Ib^. barley-meal, 1 1 
lb. bran ... J 
None 
Itlb.bean.andlilb.) 
lentil meal . . J 
1 lb. bran .... 
U lb. bean. U lb.") 
lentil meal, and 1 , , 
lb. bran . . . j|j 
Mixture of 1 part bran, 2 parts barley-meal, 
and 3 part.-? bean and lentil meal, ad lib. , . 
Duplicate of pen 9 , , 
Mixturcof 1 part bran. 2parts bean andlentil I ) c 
meal, and 3 parts barley-meal, ad lib. . . /" 
Duplicate of pen U 
Means G'15 
Series 3. — 4 Pigs in each pen, 8 weeks. 
Dried cod-nsh . . . / Bran and Indian-meal 
I (equal parts), . , 
Ditto . . . ' Indian-meal . . . 
Dried cod-fish— bran and Indian-meal (equal 
parts)— each ad lib. 
i ( Mixtureofapartsbar 
« I Dried cod-fish . . . .( ley-meal, and 1 part 
I I I bran 
5 I Ditto • • • Barley-meal . . . 
J 5*30 
4*36 
}5-71 
^5-95 
5-76 
IG-6 
16*6 
19'5 
21-0 
25*7 
23*7 
22*1 
27- 0 
28- 9 
33-0 
104 
75 
108 
326 
287 
3C8 
316 
357 
464 
3S2 
511 
476 
458 
3*13 
3- gll 
3'41 
3" 53 
4- 47 
Means ....... 5*42 
Series 4.-3 Pigs in each pen, 10 weeks. 
1 
2 
3 
4 
Lentils and bran . . 
Ditto . . 
Ditto . . 
Lentils, bran, sugar, ai 
Starch 
Sugar and starch . . 
id starch, each ad lib. 
4*89 
4-9U 
4- 85 
5- 70 
19- 9 
20- 0 
22-9 
22-4 
25'8 
25*7 
28- 6 
29- 0 
81 
81 
74 
82 
3.30 
329 
351 
320 
427 
439 
417 
4-07 
4-07 
4-71 
3-90 
5-09 
2r3 
27-3 
79 
332 
427 
4-18 
