444 On the Composition of Oxen, Slieep, and Pigs, 
Tahle IV. 
Mean Actual Weights (lbs. and ozs.) of the different Organs and Parts of- 
Calves, Heifers, and Bullocks. 
DESCRIPTION OF I'ARTS. 
/^Stomachs 
Contents of stomachs 
Caul fat 
Small intestines and contents .. 
Large intestines and contents .. 
Intestinal fat 
73 
Heart and aorta 
Heart fat 
Lungs and windpipe 
Blood 
Liver 
Gall-bladder and contents 
Pancreas (" sweetbread ") 
Thymus gland (" heartbread ") 
Glands about the throat (" throat- 
bread ") . . 
Milt or spleen 
Bladder 
Penis .. 
Brains 
Tongue 
Head 
Hide 
F»'et and hoofs .. 
Tail 
Diaphragm (" skirts ") 
.Miscellaneous trimmings 
Means of 
2 Fat 
Calves. 
Total "Offal" parts 
Carcass _ • • 
Loss by evaporation, error in weighing, "I 
&c / 
Live- weight after fasting. 
2 Fat 
Heifers. 
14 Fal 
Bullocks. 
lbs. 
ozs. 
lbs. 
ozs 
lbs. 
lbs 
3 
D 
• 5 
32 
36 
6-7 
35 
13-9 
4 
12 
1 
70 
12 
95 
15*2 
92 
12'8 
2 
9 
2 
23 
4 
23 
2-7 
23 
2*9 
5 
5 
5 
1.5 
4 
18 
1-7 
17 
12-0 
3 
4 
12 
2 
13 
lO-O 
13 
7-0 
2 
14 
26 
3 
26 
5-8 
26 
5*4 
1 
7 
7 
4 
0 
5 
14-4 
5 
10v6 
0 
3 
5 
1 
14 
3 
6-9 
3 
3-8 
3 
4 
8 
6 
6-5 
9 
10-1 
9 
3.6 
11 
12 
5 
30 
12 
47 
15-2 
45 
12-8 
4 
2 
8 
12 
15 
15 
1-6 
U 
13-a 
0 
2 
0 
10*8 
1 
0-5 
0 
15-7 
0 
13 
1 
1-6 
1 
1 
1 
11 
1 
0 
9'2 
0 
1 1 
0 
10'7 
0 
5-7 
0 
5-5 
0 
5-5 
0 
13 
1 
4 
1 
15-3 
1 
13-9 
0 
0 
8 
0 
9-2 
0 
9-1 
6 
{ 
0 
7-5 
0 
12- 1 
0 
12 
13 
9- 
5 
21 
'1 
1 32 
0.5 
30 
10-7 
17 
6- 
2 
65 
14 
87 
4-3 
84 
9-5 
5 
7- 
5 
14 
10 
20 
13 
20 
0-6 
0 
5- 
2 
0 
12-8 
1 
1-3 
1 
1-9 
1 
1- 
5 
4 
9-5 
5 
3-2 
5 
2 
4 
6 
3 
14-3 
3 
15-3 
84 
0- 
5 
351 
6-5 
452 
13'6 
439 
14-0 
1.58 
3- 
5 
474 
10 
710 
3-1 
680 
12 
8 
8 
0 
27 
13-5* 
19 
0-8 
20 
7-1 
250 
12 
853 
14 
1182 
1-5 
1141 
1-1 
2 Heifers 
ni)d 
14 Bullocks. 
* This amount includes the wombs of the Heifers, one of which was with Calf. 
