44G 
On the Cotnjiosition of Oxen, Sheep, and Pigs, 
Table VI. 
Mean Actual Weights (lbs. and ozs.) of the different Organs and Parts of — 
Tigs. 
Moderately Fattened ou different descriptions of Food. Means of 
©ESCRrPTIOX OF PARTS. 
9 rigs. 
Food: 
Bran, with 
limited 
Quantity 
of Bean 
and Lentil 
Meal, or 
Indian 
Meal, 
or both. 
12 Pigs. 
Food: 
Bean and 
Lentil 
Meal, with 
limited 
Quantity 
of Indian 
Meal, 
or Bran, 
or both. 
15 Pigs. 
Food : 
Indian 
Meal, with 
limited 
Quantity 
of Bean 
and Lentil 
Meal, or 
Bran; or 
all ad lib. 
Vi Pigs. 
Food: 
Sugar, or 
Starch, 
or both, 
with 
limitid 
Quantity 
of Bran 
and Lentil 
Meal. 
6 Pigs. 
Food : 
Dried 
Cod-fish, 
with 
Indian 
Meal, 
or Bran 
and Indian 
Meal. 
2 Pigs. 
Put to 
Feed in 
Store 
condition, 
and only 
halt 
Fattened. 
3 Pigs. 
Put to 
Feed when 
half Fat, 
on same 
Food 
as last, 
and mo- 
derately 
Fattened. 
59 
Fattened 
Pigs. 
lbs. ozs. 
134 .')-l 
220 l-l 
212 12 
Original ■weight 
Pinal weight, unfasted 
Fasted live-weight . . 
lbs. ozs. 
140 12-5 
191 71 
182 12-4 
lbs. ozs. 
142 9-4 
239 5-4 
227 6 9 
lbs. ozs. 
143 7-5 
235 10-7 
234 12-7 
lbs. ozs. 
95 5-3 
185 4 
177 6.6 
lbs. ozs. 
163 13-3 
287 13-3 
278 0 
lbs. ozs. 
130 8 
180 0 
170 8 
lbs. ozs. 
135 10-7 
181 53 
172 10-8 
Contents of stomachs )' 
Caul fat 
Small i-ntestincs and'l 
contents / 
Large intestines andl 
Intestinal fat, " mud-) 
^ geon," &c j 
•u Heart and aorta . . 
-B Lungs and windpipe . . 
j; Gall-bladder and con-'l 
■2 Paacreas (" sweet- 
55 bread") / 
§• Milt or spleen . . 
Bladder 
Toes 
Miscellaneous trim-'l 
V "lings j 
3 0-6 
0 15-2 
5 10-3 
9 1-4 
1 10-8 
0 8-5 
1 9-7 
7 3-8 
2 13-5 
0 2-1 
0 51 
0 4-7 
0 1-9 
0 6-8 
0 15-7 
0 29 
0 51 
2 13 
1 2 
4 148 
9 5-4 
* 
3 -4 
0 9-9 
1 10-2 
9 2 
3 14-3 
0 2-1 
0 81 
0 5-4 
0 3-1 
0 81 
1 0-3 
0 3-3 
0 11-8 
2 11-4 
1 5-2 
3 14-9 
7 10-8 
3 3-6 
0 10-4 
1 9-5 
8 0-4 
3 5-6 
0 1-7 
0 75 
0 4-7 
0 2-7 
0 8 
1 0-8 
0 2-9 
0 11'7 
2 0-8 
1 0-9 
3 13-2 
8 14-3 
1 1-7 
0 8 9 
1 6-4 
6 5-2 
3 01 
0 2-4 
0 5 
0 3'7 
0 2-2 
0 5-6 
0 15-2 
0 2-3 
0 3-5 
3 2-9 
1 6-8 
4 8-1 
7 9-6 
2 14-3 
0 11 1 
1 9-4 
8 9'4 
3 7 
0 2-8 
0 8'1 
0 5-6 
0 2"7 
0 9-2 
1 3-3 
0 3 
0 9-1 
2 15-3 
0 12-8 
6 10 
7 6 
1 2-6 
0 7-5 
1 6-5 
5 3-3 
3 21 
0 1-6 
0 4'5 
0 4-6 
0 1-8 
0 51 
0 1.3-2 
0 9'3 
1 11-3 
0 14-3 
3 151 
5 10-3 
1 8-2 
0 8-1 
1 12-3 
5 12-7 
2 10-1 
0 2-4 
0 5'1 
0 4-5 
0 2-G 
0 C-8 
0 13-6 
0 10-4 
2 10-4 
1 2-3 
4 8-4 
8 .5-7 
2 5-6 
0 9-6 
1 9-1 
7 10-i 
3 4-5 
0 2-1 
0 6-G 
0 4-7 
0 2-5 
0 7-1 
1 0-2 
0 2-9 
0 8-8 
Total " Offal " parts . . . . 
Carcass (including head) 
witli brains, feet, and tail)( 
Loss by evaporation, error! 
in weighing, &c / 
35 6-1 
14G 7-5 
0 14-8 
40 4-2 
186 14-4 
0 4-3 
35 15-8 
197 12-5 
1 0-4 
30 11-4 
144 9-5 
2 1-7 
37 10-4 
•239 6 
0 15-G 
31 10-2 
135 9-5 
3 4-3 
27 3-8 
144 6-2 
1 0-8 
35 4-C 
17u 5'3 
1 2-1 
Live-weight after fasting . . 
182 12-4 
227 6-9 
234 12-7 
177 G-6 
278 0 
170 8 
172 10-8 
212 12 
