and of their Increase ivhilat Fattening. 
Tablk IX. 
449 
Moau rorcontage Proportion of tlie different Organs and Tarts in the Fasted 
Live-weiglit of — 
Pigs. 
DKSCRIl'TlOX OF PARTS. 
' Stomachs . . ..) 
Contents of stomachs/ 
Caul fat 
Small intestines and^ 
contents .. ../ 
Large intestines andl 
contents . . . . / 
Intestinal fat, "mud- 
geon," &c. 
:1 
Heart and aorta 
Lungs and windpipe 
Blood 
Liver 
Gall-bladderand con-'l 
tents / 
Pancreas (" sweet-l 
bread") .. ../ 
Milt or spleen 
Bladder 
Penis 
Tongue 
ToLS 
Miscellaneous trim-) 
mings J 
Total " Oflfal " parts . . 
Carcass (including head) 
-ivitli brains, feet, and> 
tail) .. ..^ .. ..) 
Loss by evaporation, error 1 
in weight, &c / 
Moderately Fattened on dlfiFerent descriptions of Food. Means of 
9 Pigs. 12 Pigs. 15 Pigs. 12 Pigs 
Food : 
Bran, with 
limited 
Quantity 
of Bean 
and Lentil 
Meal, or 
Indian 
Meal, 
or botb. 
1-66 
0-52 
* 3-05 
4-91 
0-91 
0-29 
0- 88 
3-97 
1- 55 
0-07 
0-18 
0-16 
0-07 
0-23 
0-54 
0-09 
0-18 
19-26 
80-22 
0-52 
100-00 
Food: 
Bean and 
Lentil 
Meal, witb 
limited 
Quantity 
of Indian 
Meal, 
or Bran, 
or both. 
1- 27 
0- 49 
2- 19 
4-lC 
1- 35 
027 
0'73 
4-08 
1-71 
0-05 
0-22 
0'15 
0-09 
0-22 
0-46 
0-09 
0-32 
17-85 
82-07 
0-08 
Food: 
Indian 
Meal, with 
limited 
(Quantity 
of Bean 
and Lentil 
Meal, or 
Bran ; or 
all ad lib. 
1-18 
0- 57 
1- 69 
3-2S 
1-37 
0-27 
0- 68 
3-43 
1- 43 
0-05 
0-20 
0M3 
0-07 
0-21 
0-45 
0-08 
0-29 
100-00 
15-38 
84-18 
0-44 
100-00 
Food : 
Sugar, or 
Starch, 
or both, 
with 
limited 
Quantity 
of Bran 
and I^ntU 
Meal. 
6 Pigs. 
Food: 
Dried 
Codfish, 
with 
Indian 
Meal, 
or Bran 
and Indian 
Meal. 
2 Pigs. 
Put to 
Feed in 
Store 
condition, 
and only 
half 
Fattened. 
3 Pigs. 
1- 16 
0-59 
2- 15 
5-05 
0-63 
0-31 
0- 79 
3- 59 
1- 70 
0-08 
0-18 
0-14 
0-08 
0-20 
0-53 
0-08 
0-12 
17-38 
81-44 
1-18 
1-17 
0- 51 
1- 66 
2- 76 
1-03 
0-25 
0- 57 
3- 11 
1- 26 
0-06 
0-19 
0-12 
0-06 
0-21 
0.43 
0-07 
0-21 
13-67 
85-98 
0-35 
100-00 ! 100-00 
1-81 
0-47 
3- 98 
4- 34 
0-67 
0-28 
0- 85 
3-04 
1- 87 
0-05 
0-17 
0-17 
0-06 
0-18 
0-49 
0-35 
Put to 
Feed when 
half Fat, 
on same 
Food 
as last, 
and mo- 
derately 
Fattened. 
18-78 
79-26 
1-96 
100-00 
0-99 
0-52 
2 - 36 
3- 38 
0-87 
0- 29 
1- 00 
3-37 
1-56 
0-09 
0-18 
0-15 
0-10 
0-24 
0-51 
0-40 
16-07 
83-39 
0-54 
100-00 
