and of their Increase whilst Fattening/. 
453 
respectivelj', in the Carcasses of Pigs fed on different descriptions of Food. 
3 Vi^s in cacli case). 
ACTUAL WEIGHTS OF SEPARATED PARTS OF 
CARCASS. 
PER CENT. IN TOTAL CARCASS. 
Fat Farts. 
Inside 
Fat, or 
" Flare ' 
(witii 
Kidneys), 
lbs. 0«s. 
7 6 
12 7 
13 0 
10 11 
10 5 
12 5 
12 4 
13 3 
14 12 
U 13 
12 10 
14 9 
Outside 
Fat, or 
Flitch. 
lbs. ozs 
40 1 
47 15 
63 5 
I Total 
, Lean Parts: 
Legs, 
I Kibs, 
Shoulders, 
Total Fat Slioulder- 
Parta. ( blades, 
Head, and 
I Feet. 
lbs. ozs. 
47 7 
57 3 
65 11 
82 9 
93 5 
68 8 
96 15 
87 3 
101 0 
129 1 
lbs. ozs. 
83 5 
81 11 
90 13 
105 10 
105 11 
91 15 
98 14 
95 6 
107 4 
105 1 
110 7 
97 7 
113 0 
125 4 
Loss by 
Evapora- 
tion, &c. 
lbs. ozs. 
4 4 
4 8 
4 8 
9 10 
7 8 
5 11 
5 10 
5 2 
5 10 
5 9 
5 10 
2 15 
5 1 
5 7 
Total 
Carcass. 
lbs. ozs, 
135 0 
143 
161 
19G 13 
208 4 
163 11 
178 14 
183 1 
206 3 
199 2 
213 0 
187 9 
219 1 
259 12 
Fat Parts. 
Inside 
Fat, or 
" Flare" 
(with 
Kidneys), 
5- 46 
6'45 
6- 45 
6-32 
6*24 
6'53 
5 •76 
6"73 
5- 94 
6- 62 
6.92 
6*30 
5'76 
5*60 
Outside 
Fat, or 
' Flitch,' 
29-7 
33-4 
35' 1 
39-4 
33'8 
35-8 
38-4 
39'3 
37- 8 
38- 6 
40'2 
40*3 
44-1 
Total 
Fat Pojta 
35-2 
39- 9 
40- 8 
4r4 
45- 6 
40*3 
41- 6 
45*1 
45'2 
44-4 
45*5 
46*3 
46- 1 
49 '7 
Total 
Lean Parts: 
Legs, 
Ribs, 
Shoulders, 
Shoulder- 
blades, 
Head, and 
Feet, 
61-7 
57-0 
56-4 
53*7 
50'8 
56-2 
55*3 
62' 1 
52-0 
52-8 
51-8 
5r9 
iV6 
48-2 
Means. 
9 
0 
47 
12 
56 
12 
85 
5 
4 
7 
146 
8 
G'12 
32-5 
38-6 
58*4 
3'03 
11 
10 
67 
10 
79 
4 
100 
9 
7 
1 
186 
14 
6*21 
36-0 
42-2 
54*0 
3-77 
12 
14 
76 
13 
89 
11 
103 
2 
5 
0 
197 
13 
6 '50 
38-9 
45.4 
52-1 
2-50 
13 
10 
101 
7 
115 
1 
119 
2 
5 
3 
239 
6 
5-68 
42-2 
47-9 
49'9 
2-19 
11 
13 
71 
8 
83 5 
100 
13 
S 8 
189 
10 
6 '22 
37-2 
43*4 
53-7 
2-93 
