and of their Increase inhilst Fattening. 
477 
Table XX. — Estimatcil amount of constituents stored up in Increase, and of matter 
Expired, Pcrspirod, or Voided — for iOO drj' substance of food consiinicd, liy fattening I'lcs. 
GENERAL PARTICULARS OF THE EXPERIMENTS. 
100 Dry Matter of Food gave— 
Stored up in Increase. 
Ex- 
Num- 
Description of Fattening Food. 
Mineral 
Matter 
(ash).* 
Nitro- 
Non. 
nitro- 
Total 
pired, 
I'cr- 
Pens. 
ber of 
Ani- 
mals. 
Duration. 
Given in Limited 
Quantity. 
Given 
ad libitum. 
genous 
Com- 
pounds 
(dry). 
genous 
Sub- 
stance 
(lat). 
?n'.^ 
crease. 
spired, 
or 
Voided 
The Analysed " Fat Pig." f 
1 
wks. days 
10 0 
f Mixture of bran 1 . bean and lentil meal 2, and barley- 1 
0-U 
rc2 
13-20 
14-94 
S5-0G 
Series I.J 
• 
1 
2 
3 
3 
None 
Indian meal and bran . . . 
1 Bean and lentil-meal | 
0-04 
0-09 
1-54 
1-77 
1 *21 
15 '93 
16-00 
14-95 
17-51 
17-86 
16-15 
82-49 
82- 14 
83- 85 
5 
6 
7 
8 
3 
3 
3 
3 
.80. 
Bean and lentil-meal . . . 
( Bean and lentil meal and \ 
1 Indian meal . . . | 
-0-08 
0'02 
00: 
0-09 
1-17 
1 '57 
l-TS 
1-85 
17-48 
16-76 
16-83 
16-59 
18-58 
IR'So 
18-68 
18-53 
81-42 
81-65 
81 -32 
81-47 
12 
3 
f Bean and lentil meal» India 
i-meal,and bran, each | 
— O'Ol 
1-27 
15-59 
16-84 
KJ-IG 
003 
rsi 
16-27 
17-81 
82- 19 
Series II4 
1 
2 
.3 
i 
3 
3 
3 
3 
Barley-meal and bran . . . 
jfiean and lentil-meal | 
—0-13 
0-01 
— O'Cl 
—0-03 
0-94 
ri9 
ri5 
ro9 
17-37 
1349 
14-06 
14-50 
18-18 
14- 69 
15- 20 
15-56 
81-82 
85 31 
8480 
t4-44 
5 
6 
7 
8 
3 
3 
3 
3 
.80. 
None 
Bean and lentil meal . . . 
f Bean and lentil meal and 1 
1 Barley-meal . . | 
002 
-0-02 
0-01 
—0-13 
1-40 
rao 
1-40 
0-91 
15- 45 
16- 21 
15-50 
17- 18 
16- 87 
17- 49 
16- 91 
17- 96 
a3-i3 
82- 51 
83- 09 
82-04 
9 &10 
6 
(■Mixture of bran 1, barley-meal 2, and bean and I 
V lentil meal 3 parts; ad libitum j 
0-01 
1-31 
14-77 
16-11 
83-89 
11&12 
6 
I 
f Mixture of bran 1 , bean and lentil meal 2, and barley- ) 
0-06 
lliG 
15-88 
17- CO 
82-40 
-0-02 
;-23 
15-44 
16-66 
83-34 
Series III. J 
1 
2 
^ 1 8 0 
4 li 
Bran and Indian meal 1 
(equal partd) . . / 
-0-08 
-001 
1-13 
reo 
17-05 
19-27 
18-12 
20-86 
61-88 
79-14 
-0-04 
1-36 
1816 
19-49 
80-51 
Series IV. § 
1 
2 
3 
4 
I jiooj 
Lentil-meal and bran ... Sugar 
Lentil-meal and bran ... Starch 
Lentil meal and bran . . . 1 Sugar and starch' .' '. 
LentiU, bran, sugar, starch ; each ad libitum . . . . 
0-11 
0-11 
0-13 
U-19 
1-76 
1-78 
1-82 
1-96 
15-01 
1504 
14 13 
14 -36 
16-P8 
16-94 
16-08 
16 '50 
S.T12 
83-06 
K)-92 
83 50 
0-13 
183 
14-r,3 
16-60 
83 -40 
0-02 
1-44 
15-bl 
17-27 
82 73 
* Tlie amount of mmeral matter is probably in many cases too low ; see text, pp 4(18. 474, 475, and 478 
1 Kp' further particulars of the Experiment, see Report of tl\e llriti<h Association for the Advancement of .'Science for 18.-;2 
I hor further particnlars of the Kspprmients, see .Tournal of the Royal Agricultural .-Society ot Englnnd. vol. xiv l ait 2. 
S I'or further p i.-ticubus ol t!ie Lxpenmeuts, see l'ep-.,rt oltlie Brituli Association for the Advancement of Science for .til. 
