CONTENTS OF PART I., VOL. XXII. 
Statistics : — page 
Meteorology, for the six montlis ending June 30, 18G1 .. .. n 
Public Health ditto ditto .. .. vi 
Price of Provisions ditto ditto .. .. vi 
Weekly Average of Wheat viu 
ARTICLE PAGE 
I. — The Princiiilcs which regulate the Breeding of Farm-Stock. 
By Henry Tanner. Prize Essay 1 
II. — Adulteration of Seeds. By Messrs. William and Hugh 
Raj nbird. Prize P^ssay 14 
III. — On the Composition of Cheese, and on Practical Mistakes in 
Cheese-making. By Dr. Augustus Voelcker 29 
IV. — Experiments upon Swedes. By Dr. Augustus Voelcker .. 69 
V. — On the Improvements in the Farming of Yorkshire since the 
date of the last Reports in the Journal. By William 
Wright. Prize Essay 87 
VI. — Statistics of Live Stock and Dead Meat for Consumption in 
the Metropolis. By Robert Herbert 131 
VII. — On the Rearing of Calves. By Thomas Bowick. Prize Essay 136 
VIII. — On the Rearing of Calves. By Major S. McClinlock .. .. 146 
IX. — On Improvements in Agriculture in the County of Notting- 
ham since the Year 1800. By John Parkinson 159 
X. — The Amount of Capital required for the Profitable Occupation 
of a Mixed Arable and Pasture Farm in a Midland County. 
By the late Charles Wratislaw. Prize Essay 167 
Xr. — Fifth Report of Expeiiments on the Feeding of Sheep. By 
J. B. Lawes, F.R.S., F.C.S., and Dr. J. H. Gilbert, F.R.S., 
F.C.S 189 
XII. — Report of Experiments on the Fattening of Oxen, at Woburn 
Park Farm. By J. B. Lawes, F.R.S., F.C.S., and Dr. J. H. 
Gilbert, F.R.S., F.C.S 200 
XIII. — Report on the Exhibition of Live Stock at Leeds. By W. 
Fisher Hobbs, Senior Steward 218 
XIV. — Report on the Cheese, Butter, Wool, and Flax, exhibited at 
Leeds. By Henry Ludolf, Steward 232 
