276 
Farming of Kent. 
102.6 
PLAN OF THE HOMSTE.\D AT WEST PECKHAM, &o. 
House. 
Cattle Lodge. 
Boiling House. 
Turnip House, with Cake 
Room above. 
Hay and Chaff Room, with 
Granary above. 
Straw Barn. 
7. Corn Barn. 
8. Byres. 
9. Byres. 
10. Piggery. 
11. \\ orkshop. 
12. Stables. 
13. Waggon Lodge. 
14. Cart Lodge, with Stowage 
above. 
15. Hop Kilns. 
16. Cottages. 
17. Stable and Chaise House. 
18. Horse Power. 
19. Privy. 
20. 'I'ool House. 
design to erect a farmery on strictly systematic principles, so that 
there should exist a mutual connexion between all its various de- 
partments. Accordingly, we find in this homestead all the offii;es 
requisite on a farm placed together, and with every attention to 
their relative disposition and convenience. All, therefore, that 
relates to the threshing and cleaning of corn — tlie preparation of 
food for animals, with their general management — the econo- 
mizing and mixing of manures, with all the numerous details be- 
longing to the homestead of a farm — are at once brought under 
the eye of the owner, or his superintendent, with the least loss of 
time and personal inconvenience. 
The cattle-lodge (No. 2) is a capacious and noble building, 
capable of holding fifty-three head of cattle and nine calves, allow- 
