( XV ) 
0 
o 
o 
-"I 
« 
H 
>J 
O 
M 
a 
Total of all 
kinds 
4 3 7 
3 18 5 
3 19 11 
4 6 7 
4 2 11 
4 3 3 
4 8 6 
3 12 3 
3 10 11 
3 16 
Butter, 
Cheese, 
Eggs, &c. 
*. d. 
10 10 
11 3 
10 6 
12 4 
11 10 
11 6 
12 2 
12 3 
11 1 
10 7 
■a 
g gf^ 
^•e^(MIM<Mt'O00«OO 
Live and Dead Meat 
Dead Meat, 
Bacon, and 
Hams 
^l-t>.,— (O'^'-HiM'^lOt- 
^'Ot^WOSSSb-CiOOOOt- 
Live Cattle, 
Sheep, and 
Pigs 
^^-t^.iaMrHOCOCiOOO 
Vegetable Produce 
Fruit and 
Vegetables 
Sugar, Hops, 
and Malt 
..-IOC:C5>OOOOrH050 
^ t 1— 1 
0 (M CO CO 0 C5 
Farinaceous Substances 
Rice, Sago, 
&c. 
«• N (M (N <M <M N (M .-H 
Corn, Flour, 
and Meal 
s. d. 
37 10 
34 10 
36 4 
34 10 
36 0 
38 0 
26 9 
29 4 
23 9 
c -g -£'3 
r-ICOt-O'^'^OCOOJOO 
Tjlt^lOCOO.-lt^COi-l'-l 
ioco<>fc'fN't-^i-H'i--H'r-rt-r 
I— -«OCq>005i-HOC0O 
coeocococococoeococo 
t~cooJOi— ic-icO'+iiaco 
l^t-t>-0CO0 00 O00O00O0 
OOOOOOOOOOOOOOOOOOOD 
