624 Report of the Senior Steward of lAve-Stock at Nottingham. 
Summary of Jersey Cattle exhibited. 
Ko. and Qass 
ITo. of 
entries 
Home 
bred 
bred 
Home bred 
Island bred 
Prizes 
Com- 
menda- 
tions 
Prizes 
Com- 
menda- 
tions 
BulU 
87 Old bulls . . . 
88 Yearlings . . . 
Total Bulls . 
Coirg 
90 3-year-old . . . 
91 2 -year-old . . . 
92 Yearling .... 
Total Cows . 
28 
27 
12 
19 
16 
8 
1 
2 
1 
4 
5 
1 
4 
4 
55 
31 
24 
3 
1 
9 
} 3 
8 
23 
16 
40 
44 
5 
8 
19 
38 
18 
8 
21 
6 
2 
I 1 
2 
1 
3 
6 
9 
3 
1 
2 1 
1 
6 
3 
1 
7 
4 
123 
70 
53 
1 ^ 
19 
20 
Eeport of the Judges of Guernsey Cattle. 
[Classes 93 to 97.] 
TS'e had 52 of this breed brought before us for adjudication. 
In Class 93 — Bulh cab-ed in 1SS3 to 1886 — the animals were of fairly 
average merit. Xos. 1098 (Mr. H. S. Morris's Xorman'). 1097 (Mr. W. A. 
Glvun's Hopeful), 1103 (Sir Francis Montefiore's Sir Francii\, and 1096 
(Mr. George Long's Original) Tvere in our opinion unquestionably the best 
bulls in the class, and were awarded Fiest, Secoxd, and Third Prizes and 
Reserte NrMBER in the above order. 
In Class 94 — Young Bulls — there wa^ a good and level lot of young 
animals, without any one of extraordinary merit. It is worthy of remark 
that twin-brothers were awarded the tirst and third places. 
Class 9-5 — Cows or Heifers in Milk — was by no means a good or tvpical 
group of the breed, the First Prize. No. 1119 (Mr. 11. S. Morris's Blossom), 
being by far the best, although some person.s may take exception to her black 
nose. 
Class 96. Heifers calved in 1886. — In this Class the quality and cha- 
racteristics of the breed were better and more decided than in any of the 
foregoing. AVe would mention, however, that though we commended Xo. 
1136 (TMr. AV. D. Tucker's Bosi/ of Caloi.<) for her very promising dairy 
properties, we consider her colour (pale-red and white) is against her as a 
typical Guernsey. 
Class 97 — Heiffrs cah td in 1887 — was an unusually large and promising 
Class, when we remember that this breed is but little known in the northern 
counties, though its hardy character and excellent dairy properties only 
require to be more widely known to increase its popularity. 
J. G. S. Nichol. 
G. Xevile Wtatt. 
