Award of Cheese and Butter Frizes at Nottingham, cxiii 
98 Jorns Robinson, "White Meadow Farm, Bradbourne, "VVirksworth, 
Derbyshire : the Reserve Number and Very Highly Commended. 
No. 94 was Highly Commended. 
Nos. 93 and 96 were Commended, 
Class IIB.—Four Trent Bank Cheeses, made in the Year 1888.* 
[No entries.] 
Soft Cheese. 
Class 177. — Three Cream Cheeses. [11 entries.] 
99 Edwin Beough, Wyndyate, Scarborough, Yorkshu-e : Fiest Peize, 3/. 
101 William H. Davis, Holme House, Gargrave, Yorkshire : Second 
Peize, 21. 
100 KiCHAED CoLLEY, Sylfaul, A^^elshpool, Montgomeryshire : Thied 
PEIZEj \l. 
102 RoBEET F. Eaele, The Grange, Barham, Huntingdon : the Reserve 
Number and Highly Commended. 
Class 178. — Eight Colwick Cheeses.* [No entries.] 
Class 179. — Three Soft Cheeses other than Colwick.* [6 entries.] 
(No Merit.) 
BUTTER. 
Class 180. — Three Pounds of Fresh Butter, absolutely free Jrom 
Salt. [51 entries.] 
41 Mes. Peel, Thornton Hall, Stony Stratford, Bucks : Fiest Peize, 51. 
•37 William E. Mijdd, Slade House, Thornthwaite, Ripley, Yorkshire: 
Second Peize, 3/. 
29 Mes. Hoeton, Crumleigh Heath, Little Leigh, Northwich, Cheshire : 
Third Peize, 21. 
10 Thomas Davies, Pont-faen Farm, Rhuddlan, Rhyl, Flintshire : FouETH 
Peize, 1/. 
51 William Wintee, Ilighberries, Carlisle : the Reserve Number and 
Highly Comviended, 
Nos. 8, 5, 11, 12, 21, 22, 32, 36, 40, and 48 were Highly Commended. 
Nos. 4, 14, 17, 27, 31, 33, 34, 38, and 43 were Commended. 
Class 181. — Three Poimds of Fresh Butter, slightly salted.* 
[.55 entries.] 
,94 Mes. Peel, Thornton Hall, Stony Stratfoid, Bucks: Fikst Pejze, 5/. 
106 William Wintek, Ilighberries, (Jarlisle: Second Peize, 3/. 
67 Mes. Dobson, Greens Burn, Brampton, Cumberland : Thjed Peize, 2^ 
