IV 
Contents of Volvme II. 
The Survival in Farminpr ......... ii57 
By William E. Beak. 
The Work of Acidity la Cheess-Maliin;^ 276 
By FKAycis T. Bond, M.D. 
E.^perlences of the Severe Winter of 1830-91 288 
By Gilbert Mueeat. 
The Canker of the Larch (Illustrated) 209 
By J. B. Careuthees, F.L.S. 
Evperiences of a Scotsman on the Es>3x Clays 811 
By Peimeose McCoxnell, B.Sc. 
Sugar-Beet Cultivation in Austria (Illustrated) 325 
By Eenest Claekb. 
The Djncaster Meeting ( 7f7</« « P/a)() . . , . . . 441 
By W. Fream, B.Sc, LL.D., Official Reporter. 
The Trials of Threshing Machines at Doncaster (Illustrated) . . 482 
By W. Anderson, C.E., D.C.L., F.R.S. 
The Trials of Cream Separators at Doncaster (Illustrated) [with a Note 
on the Efficiency of Separation] 407 
By J. ATTGTisrxTs Voelckee, Ph.D., B.A., B.Sc. 
Mis^allaneous Implements exhibited at Doncaster (Illustrated) . . 521 
By W. J. Malden. 
The Farm Prize Competition of 1891 (Illustrated) .... .jlZ 
By W. C. Brown. 
The Sources of the Nitrogen of our Leguminous Crops . . , 657 
By Sir John Bennet Lawes, Bart., LL.D., F.R.S., and 
J. n. GiLBEiiT, LL.D., F.R.S. 
The Nitrifying Ferments of the Soil 702 
By J. M. 11. Munro, D.Sc. 
Sale of Corn by A^'eight 717 
By R. Jasi'ER More, M.l*. 
Abortion in Cattle 729 
By Prof. G. T. Beown, C.B. 
The Future of Agricultural Competition 742 
By William E. Beak. 
