276 
Report on Swedish Butter Factories. 
dairy-maid, and classified according to its taste and other qualities 
in tliree classes, and afterwards weighed, the weight and quality 
being noted in the factory journal. Before churning the cream, 
lluid annatto is added, — that from Messrs. N. N, Blumensaat, in 
Odense, Denmark, has been found the best,— in quantities suitable 
to the different seasons, giving the butter the colour whch is 
required for different markets. 
