592 Kidd V. Royal Agricultural Society of England. 
Q. Xow, ^-ith that very object, is not it that la making the " Buffiim ' 
you leave purposely a certain number of seeds that they may appear in thi 
cake and show as if it was a good linseed-cake ? — A. Xo, never. 
Q. In grinding do you grind the " Buffum " as much as you do the linseed .- 
~-A. Why, perhaps a minute or two longer sometimes ; one mill will be or 
perhaj^s twelve minutes. 
Q. Which is the longer ? — A. The " Buffum " would be on about twelve 
minutes. 
Q. Longer? — A. Xo, altogether. 
Q. How long will " pure" be on? — A. Pure will be on fourteen. 
■ Q. Eighteen to twenty ? — A. The pure ? 
Q. Yes ? — A. We grind the pure eighteen minutes perhaps. 
Q. And the other ? — A. Twelve, or from twelve to fifteen ; some mills arc 
longer than others. 
Q. And the other from eighteen to twenty ? — A. 'No, not over twenty ; 
about eighteen minutes is as much as we could do, because we could not gel 
stuff fast enough to keep our presses going. 
Se-examined by Mr. Seymouk. 
Q. The sesame, being already ground, does not require so much grinding ?— 
A. xNTo. 
Q. And that explains the difference ? — A. Yes. 
Q. Have you ever, under any circumstances, put or left whole linseed in 
any cake that you have made— purposely ; or left it whole that it might look 
well to the farmers ? — A. Xever in my lite, and I have been in the business 
thirty-four years. 
Q. Do you know when " Triangle Best " cake is being made ? — A. Yes ; 
sometimes we change twice in twelve hours. 
Q. And are you there so as to see when the sesame is put in and the braa is 
put in ? — A. Yes. 
Q. You see them all put in before they come out and are crushed together? 
—A. Yes. 
Q. And is it possible for anything to be put in except those without your 
knowledge? — A. Xo. 
Q. And are you able to state positively that nothing has been put in ? — A. 
I can say that nothing has been put in. 
Q. My Lord, will j-ou allow me to ask this. Have you seen cocoa-nut or rice, 
ur anything of that kind, about the mill ? — A. Xever. 
Q. Or corn-warehouse sweepings ? — A. Xever. 
Mr. ALGERXOX SYDXEY AYRE re-called: examined by m. Cave. 
Q. How long have you been in business as a merchant ? — A. My present 
firm seven years. 
Q. Before then, have you been acquainted with the trade.? — ^4. I have. 
Q. How many kinds of cake are known in the trade ? — A. Three, generally 
speaking, the Common, the Genuine, and the Pure : the relative prices beiiii; 
usually, for instance,' 8?., 9?., and 10/. ; or 10/., 11/., and 12/.; usually, there 
being a difference of 1/. between the ordinar}' and the genuine, and also a differ- 
ence of 1/. between the genuine and the pure. 
Q. What is imderstood in the trade as a pure cake ? — A. Pure cake is sup- 
jxjsed to be made from fine linseed, carefully screened. 
^Ir. F lELD : We cannot have that. 
Mr. Justice Blackburn : No. What is told and known to or ]mblished iu 
the newsi)ai)ers to the farmers who buy it, would be something to the.purjxwe. 
