( XXII ) 
week, 75s. to 114s. ; then to the beginning of August, 80s. to 116s. ; 
from this time to the end of the month, 80s. to 116s.; early in 
September, 85s. to 126s. ; the next week, 95s. to 136s.; at the end 
of the month, 100s. to 130s.; at the opening of October, 90s. to 
130s.; second week, 95s. to 140s.; the next fortnight, 100s. to 
144s. ; from the first to the third week in November, 100s. to 
142s. ; then from the last week in the month to the third week in 
December, from about 90s. to 134s. 
Cheese. — The year commenced with the market firm for both 
fine English and American, and so continued until the new season's 
make came to hand. The fluctuations, however, in fine English 
were so small that they may be said to have averaged from 76s. to 
86s. the greater part of the year. American best the first fortnight 
in January, 66s. to 70s. ; lower qualities, 58s. to 62s. The next 
three weeks, 70s. to 74s. ; second rates, G2s. to 68s. Throughout 
Februarj', best, 72s. to 74s. ; lower qualities, 66s. to 70s. From 
the beginning of March to the first week in April, best, 72s. to 75s.; 
lower qualities, 66s. to 70s. The second and third weeks in April, 
best, 74s. to 76s. ; lower qualities, 68s. to 72s. Throughout May, 
best, 74s. to 78s. ; lower qualities, 68s. to 72s. The last season's 
make finished, the middle of June, at 72s. to 74s. For a few new 
that arrived about the third week in May prices were 66s. to 72s. ; 
next week, 65s. to 70s.; then to the middle of June, 65s. to 68s. 
The last week in June, best, 70s. to 74s. ; then, with more liberal 
supplies, best, 56s. to 60s. To the middle of July, prices varied 
from 52s. to 58s. The first week in August, best, 54s. to 56s. ; 
lower qualities, 46s. to 52s. ; next week, best, 56s. to 68s. ; lower 
qualities, 48s. to 52s. ; second week, best, 60s. to 63s. ; third week, 
59s. to 62s. ; last week, 64s. to 68s. Lower qualities during that 
time, 54s. to 58s., then 46s. to 5Gs. ; last week, 52s. to 64s. Best, the 
first week in September, were 66s. to 70s. ; next week, 66s. to 69s. ; 
then 66s. to 68s. ; then 66s. to 67s. ; then, the first week in October, 
66s. to 69s. ; then, from the second week this month to the second 
week in November, 68s. to 70s. ; then, from the third week in 
November to the end of the year, best scarcely varied from 68s. to 
72s. Lower qualities, from the first week in September to the 
third week in October, 56s. to 64s. ; then 5Cs. to 67s. to the middle 
of November; then 58s. to 67s. to the end of the year, the market 
closing steady at these prices. 
