38o 
Our  Canaries 
ALPHABETICAL 
PAGE 
Greens,  To  Produce  Good  Buff   309 
Grey  and  Green,  The       ...       ...       ...  8 
Grey  Louse,  The    ...       ...       ...       ...  45 
Grit,  Use  of   118 
Grooming  a  Crest  ...       ...       ...       ...  96 
Grooming  After  Washing  ...       ...       ...  94 
Hatching,  Difficulties  of    ...       ...       ...  178 
Hatching  Failures  ...       ...       ...       ...  180 
Heat,  Influence  of  ...       ...       ...       ...  145 
Heating  Birdrooms...       ...       ...       ...  40 
Hens  Not  Breeding          ...       ...       ...  152 
Hens  "  Sweating  "  Young  ...       ...       ...  183 
Hobby,  Financial  Aspect  of  the   4 
Hobby  in  Ancient  Times,  The    ...       ...  7 
Hobby,  Origin  of  the    4 
Hobby,  Value  of  a ...       ...       ...       ...  3 
How  Colour  is  Fed          ...    205 
Improving  Crest  Features   290 
Improving  Natural  Colour         ...       ...  198 
Incubation,  Period  of       ...       ...       ...  170 
Infantile  Troubles  ...       ...       ...       ...  in 
Influence  of  Heat  ...       ...       ...       ...  145 
Influence  of  Light  on  Colour      ...       ...  198 
Influence  of  Sire  and  Dam          ...       ...  150 
Insect  Destroyers  ...       ...       ...  ...44,48 
Introductory  and  Historical    3 
Judge's  Counsel  on  Exhibiting    ...       ...  85 
Lancashire  Coppy  and  Plainhead          ...  237 
Lancashire,  Description  of          ...       ...  240 
Lancashire,  Faults  to  Avoid       ...       ...  243 
Lancashire,  In  Crossing   244 
Lancashire  in  the  West    245 
Lancashire  Standard    247 
Lancashire,  The     ...       ...       ...       ...  237 
Lancashire,  To  Improve  colour   ...       ...  242 
Lancashire,  To  Obtain  Length   246 
Large  Cages          ...       ...    24 
Laying  Period, The          ...       ...       ...  168 
Laying  Period,  Trouble  of  the     ...       ...  172 
Limitations  of  Aviary  Breeding  ...       ...  6g 
Limiting  Food  Supply     ...        ...       ...  120 
Lizard  As  It  Should  be.  The       ...        ...  269 
Lizard  Breeding    ...       ...       ...       266,  268 
INDEX— (continued.) 
PAGE 
Lizard  Characteristics 
...  265 
L-izard  Lolour-ieedmg 
...  214 
Lizard  Markings 
...  270 
Lizard  Reminiscences 
...  273 
Lizard  Standard 
...  274 
Lizard,  The  .. . 
264 
Lizards,  Blue 
...  224 
London  Fancy 
...  276 
London  Fancy  Nestlings  ... 
...  278 
London  Fancy,  Resuscitating 
...  280 
London  Fancy  Standard  ... 
...  285 
London  Fancy,  The  Ideal ... 
...  279 
Louse,  The  Grey  ... 
45 
Machine  for  Measuring  Length  ... 
•■■  350 
Makmg  Jiven-marked  btram 
•••  338 
TV  T        1    *               T~\     /»           f      "XT  11' 
Markmgs  Defined,  Yorkshire 
•••  354 
Marking  Young 
...  187 
matching  Crests 
...  289 
Meat  for  Canaries  ... 
...  105 
Medicine,  How  To  Give  ... 
...    1 24 
Metal  Drinkers :  A  Warning 
27 
Modern  Colour-feeding 
...  208 
Moon  s  iniiuence  (Jn  Hatching  ... 
...  76 
Moult,  Hastening  the 
...  196 
Moult,  btuck  m 
196 
Moult,  Ihe  Young  Bird  s  ... 
...  195 
Moulting 
192 
Moulting  Cages 
Moulting  Cinnamons 
...  262 
Moulting  Greens  ... 
...  203 
Moulting  the  Border  Fancy 
...  199. 
Moulting,  The  time  for 
...  193. 
Moulting  the  Scotch  Fancy 
...  203 
Moulting,  To  start  birds   
...  195 
Movable  Fronts,  Value  of... 
...  17 
XT     i             1             IT  * 
Natural  Colour,  Improving 
190, 
Natural  Colour  Varieties  
...  197- 
Necessity  for  Space 
II 
Nerve  of  Scotch  Fancy   
•••  345. 
Nest  Building   
...  167 
Nest  Linings,  Fitting   
...  31 
Nest  Material   
...  32- 
Nest  Pans  
...  27 
Nest,  Position  for  
...  30 
