THEY GROW BETTER • THEY YIELD BETTER 
continued 
Detroit Dark Red Beet 
A variety of exceptional quality and un- 
usual attractiveness. Its handsome appear- 
ance makes it a great seller on the market. 
Globe-shaped, tapering slightly; smooth; dark 
red; very early. A good general-crop 
Beet. We sell thousands of 
pounds of seed of our fancy 
strain of this popular variety 
to market-gardeners 
ever>'where. If Detroit 
is one of your leaders, 
plant my seed this 
year and have the 
best. Pkt. 10 cts., 
oz. 20 cts., V41b. 60 
cts., lb. $2. 
Lutz's Green-Leaf 
Winter Table 
y^Beet 
A liety^ large, dark red, table 
Beet; tender and sweet; keeps 
well and is a most desirable variety 
for fall and winter use. For slicing it 
is the best variety. Everyone should 
grow some Mi these for winter use. Pkt. 
S cts., oz. 15 bts., i^lb. 50 cts., lb. $1.75. 
Lutz's Green-Leaf 
Winter Table Beet 
An excellent keeper. 
Very dark red. 
Grown from my High Qual- 
ity Seed. One of the best for 
market. 
SWISS CHARD BEET, or SEA KALE 
Liucullus. Stems are cooked as a salad or pickled. This vegetable is com- 
ing into great favor, as it is being grown more extensively, and market- 
gardeners can soon build up a strong demand for it. Grow iti Pkt. 
lo cts., oz. 25 cts., ViVo. 75 cts., lb. $2.25. 
IMANnFI -Wl )R7FI (stock beets), six pounds will sow an acre. Dairy farmers should 
, J , grow more of these for their cows. They make the best kind of winter feed, 
cost little and make more rich milk than almost any other feed. Fattening, breeding, and milk cattle do equally 
well on them. About one-fourth of the daily rations should be of roots. They are also excellent feed for poultry. 
Mammoth Long Red. Very large; red flesh. Oz. 
IS cts., >4lh. 50 cts.. lb. $1.50, 6 lbs. S7.50. 
Golden Tankard. Flesh yellow. Oz. 15 cts., >ilb. 
50 cts., lb. Si. so, 6 lbs. $7.50. 
Sludstrup. Reddish yellow; very large and of excellent 
quality for stock-feeding. Oz. 15 cts., K'b. 50 cts., 
lb. Ji.so, 6 lbs. $7.50. 
SUGAR RFFTS grow them.— (Same as Mangel-Wurzel.) Sow 6 pounds to the acre in May 
*r ,:. . ^ J"°^> '° fows 3 feet apart, thinning the plants when 3 inches high to 8 to 10 inches in 
the rows; cultivate often. 
Vilmorin's Improved. Size medium, yielding from 10 to 16 tons to the acre. Oz. 15 cts., Klb. 50 cts., lb. $1.50. 
Brussels Sprouts 
Mammoth Qolden Tankard Beets 
When cows are fed on them, their milk looks like all cream. 
Yellow flesh. An acre of tliem will help cut down your next 
winter's feed bill. 
HOW TO GROW THEM.— Sow the seed the 
in coldframes or hotbeds for early, or out- 
side as soon as the ground can be worked. 
When the plants are 3 or 4 inches hifih, ■ > 
set them out in rows like cabbage, 20 1 
24 inches apart in the rows and the r<»\'. 
20 inches apart for hand cultivation or 
3 feet apart for horse cultivation. One 
ounce of seed will plant a row 200 feet 
long and make 2,000 to 3,000 plants. 
New Prolific Exhibition 
A very superior selection with very 
fine, even-shaped Sprouts of good 
size and flavor. Very prolific, as 
shown in the illustration. Pkt. lOc, 
oz. 25 cts., Vilb. 80 cts., lb. $3. 
Dwarf French Improved. The 
plants grow 2 to 3 feet high and 
produce from the sides of the stalk 
numerous little Sprouts which re- 
semble very small cabbages i or 2 
inches in diameter. The leaves 
shoiild be broken down in the fall 
to give the little heads more room 
to grow; very hardy. Pkt. s cts., 
oz. 25 cts., ,'-4lb. 75 cts., lb. $2.50. 
;anie as cabbage, 
New Brussels 
Sprouts, Prolific 
Exhibition 
9 
