Easy-Blanching Celery 
One of the most valuable commercial Celeries on the 
market. It averages 24 inches high on good soil, and 
hasa wealth of rich, nutty flavored hearts and inside 
stems, every bite of which creates a desire for more. 
All the stems of the entire stock arc thick, brittle, 
very tender, and of ex(|iiisite flavor, and it is a good 
keeper. Its market value is doubled because of its 
quick and easy-blanching characteristic, giving it that 
rich, attractive, golden yellow color, so desirable and 
necessary, long before it is possible to produce it on 
the other green Celeries. My seed is a fancy strain 
produced from perfect specimen plants. It is simply 
perfect. I urge everyone, whether large or small 
grower, to be sure to grow Easy-BIanchlng. 
Prices: Lb. $25; Vilb. $13; i/ilb. $7; 2 ozs. $4; oz. 
$2.25; V2OZ. $1.25; '/4OZ. 65 cts.; pkt. 15 ets. 
"We had the finest tiuality Celery and the most profitablc'crop this 
year, we ever grew on my farms." Adam IIkisz, Luzerne County, Pa. 
Mr. Heisz refers to his crop of Easy-Blancliing Celery. He bought a 
pound of the seed from me last season and has ordered again for this 
seas<m. This is a strong testimonial on the superior quality of our Celery, 
for IVlr. Heisz has been growing Celery for .io years on two of the most 
fertile farms in this county, so he knows what exlru-fine Celery is. Fol- 
low his example and send for Schcll's Easy-Blanching. 
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