WALTER S. SCHELL'S QUALITY SEEDS FOR MARKET- GARDENERS 
DAIRY 
SUPPLIES 
For All You Who 
Make Butter, Here 
is a Machine 
That You 
Should Have 
by All Means 
No. 3-AP. Minnetonna Home Creamery for 
both hand and power. Churning capacity with barrel 
half full, 12 gals, (holds 24 gals.). Working capacity, 
as little as 3 lbs., as much as 20 lbs. at one working. 
Can be belted to your gasolene engine or to an electric 
motor. Only requires i H.P. Engine or % H.P. Motor. 
Floor space 2 ft. 8 in., by 2 ft. 7 in- 
No. 3 iiaua iifower Home Creamery 
The Wonderful "Minnetonna Home Creamery" 
Pour in your cream and in 25 minutes or less take out finished higli-grade butter — all ready to pack. It is a 
combined churn and butter worker. It first churns the butter as any other churn, then by simply turning a 
lever the gears work differently, that is the body of the machine revolves slowly while the worker inside revolves 
rapidly working the butter perfectly, far better than it could ever be worked by hand and at the same time in a 
most .sanitary way for no hands touch it, no dust or flies can contaminate it. Then also this machine does away 
with the hard work of hand "working." 
The "Minnetonna Home Creamery" Guarantees to You: 
"Clean" churning — it gets all of the butterfat glob- 
ules out of the cream and hence makes more butter 
from a given amount of cream than any other farm 
churn. 
Rapid churning — by agitating the cream more thor- 
oughly, makes the butter come in one-half to one-fifth 
the time required in the old style barrel churn. 
Thorough washing of the butter — by simply 
throwing clean water into the barrel and giving it a 
few turns, you cleanse the butter of all buttermilk. 
No loss of butterfat in draining off the buttermilk 
and wash water, because of the strainer tube in the 
faucet. 
Perfect working of the butter in much less time 
than the old hand method of separate butter worker. 
Proper "over-run" of moisture and salt — instead 
of working the moisture out, as the old-fashioned way 
did, the Minnetonna works in the amount necessary to 
the flavor and keeping quality of the butter. 
More butter from a given amount of cream; first, 
because it uses all the butterfat globules in the cream; 
secondly because it makes an "over-run" of 20 to 25 
per cent. 
Better Butter — and a uniformly high quality with 
every churning, because it performs every butter-mak- 
ing operation mechanically and scientifically. 
A saving of time and labor — completes the whole 
process of buttermaking — churning, washing, working, 
incorporating moisture and salt — in 25 to 30 minutes or 
less instead of an hour or more of weary toil with the old- 
fashioned churn. Your churning alone is done in 15 
minutes or less with a Minnetonna. 
It tells you when the churning is done. — The Glass Peep Hole in one end of the drum of the Minnetonna is 
always milk wet during the churning. The very first time the glass clears entirely, you know the butter has "come." 
Farmer Lx)cal Cream 
Buyer 
Creamery 
Operator 
Commission Wholesaler 
Man 
Dealer 
Housewife 
You can pocket these five middlemen's profits by selling your home-made butter direct to consumers — 
or at least four of them by selling to grocers. No need to sell your milk and cream now becau.se of the work of 
making butter, for a Home Creamery does it all for you and you keep the big extra profits you have been 
giving away to the other fellow. Buy a Home Creamery Now. Capacity Butter 
barrel half full working capacity 
No. 3-AP Hand and Power 12 gals. 3 to 20 lbs. 
No. 3 Hand Power Only 12 gals. 3 to 20 lbs. 
No. 2-C Hand and Power 20 gals. 5 to 40 lbs. 
No. 1-C Power 4° gals. 10 to 100 lbs. 
Cash or easy payments — Ask us 
58 
Price 
$39 75 
44 75 
94 75 
