• THEY GROW BETTER • THEY YIELD BETTER 
Pearl Forcing, the best early white Radish, and Cincinnati Market, a beautiful, bright red, early Radish. For market- 
gardener or the home-garden they cannot be excelled. Grown from my seed by Mrs. John A. Rhoades 
RADISH 
(3iabief(^en) 
One ounce will sow a row 100 feet long; 
10 pounds to the acre 
Pearl Forcing 
The Pearl Forcing is a clear snow-white Radish, maturing as early as Icicle (20 to 25 days), and has that good, 
tender and crisp taste. Grow it all season. Pkt. 5 cts., oz. 15 cts., Vil*>. 80 cts., lb. 80 cts., 10 lbs. $6. 
fSfhall'e fSno/-int Ti'nrrinn tfnHivh A handsome globe-shaped Radish with the clearest, richest red 
OCneU S opeuui rurciny M\uuu>n. ^^^^ almost the entire lower half of the globe a pure snow- 
white. It is very attractive when bunched for market and its delicious quality creates a demand for it again. 
Pkt. 5 cts., oz. 10 cts., Vilb. 25 cts., lb. 80 cts. 
Early Scarlet Globe. For forcing under glass or out- 
doors. Pkt. 5 cts., oz. IS cts., Klb. 30 cts., lb. 80 cts., 
10 lbs. J6. 
Early Scarlet Turnip White-tipped. Pkt. 5 cts., 
oz. 10 cts., J^lb. 20 cts.. lb. 50 cts. 
Crimson Giant Forcing. Very fine round red; larger 
than Scarlet Globe; best for forcing. Pkt. 5 cts., 
oz. 10 cts., Klb. 20 cts., lb. 60 cts. 
Philadelphia White Box. Round white Radish. 
Pkt. 5 cts.. oz. 10 cts., J^lb. 20 cts., lb. 50 cts. 
Long Scarlet Short-Top. Long, slender, handsome, 
red Radish, maturing 25 days after planting. Grows 
5 to 6 inches long. Pkt. S cts., oz. 10 cts., Xlb- 
20 cts., lb. 45 cts. 
Chartier. Long; red with white tip. Pkt. S cts., oz. 
10 cts., }4lb. 20 cts., lb. 45 cts. 
Cincinnati Market, or Glass Radish. This is some- 
times called the Red Icicle because of its extreme 
earliness and fine quality; its bright, clear color 
makes it a good seller on the market. Pkt. 5 cts., 
oz. 10 cts., Klb. 20 cts., lb. 45 cts. 
Icicle. One of the finest white Radishes for early 
spring. Ready to use in 20 to 25 days from planting. 
Long, slepder, pure white, very crisp and tender. 
Pkt. 5 cts., oz. 10 cts., Klb. 20 cts., lb. 65 cts. 
liOng White Vienna, or Lady Finger. If planted at 
the same time as Icicle, this variety will be ready for 
use as the crop of Icicle is over. Pkt. 5 cts., oz. 10 cts., 
Klb. 20 cts., lb. 45 cts. 
Giant White Stuttgart. A mammoth white radish, 
the largest of the turnip-shaped varieties. Solid, 
crisp, and highly flavored. Pure white. Drop seed 
about an inch and a half apart to give it the size. 
Pkt. 5 cts., oz. 10 cts., %\h. 20 cts., >ilb. 30 cts., 
lb. 50 cts. 
White Strasburg. The best long white for growing 
during the summer season; does not get pithy so 
readily as the earlier varieties. Pkt. S cts., oz. 10 cts., 
Klb. 20 cts., lb. 45 cts. 
Early Round Dark Red. Round, handsome, rich- 
colored. Pkt. 5 cts., oz. 10 cts., ;4ib. 20 cts., lb. 
SO cts. 
French Breakfast. Long, olive-shaped, bright red, 
with di.stinct white tip. Pkt. S cts., oz. 10 cts., J<lb. 
20 cts., lb. 50 cts. 
Golden Globe. Yellow skin. Pkt. S cts., oz. 10 cts., 
%lb. 20 cts., lb. so cts. 
Long Brightest Scarlet, or Long Cardinal. Grows 
very quickly; color bright red, white tip; fine for 
bunching for market. Pkt. 5 cts., oz. 10 cts., Klb. 
20 cts., lb. 45 cts. 
Royal Red Forcing. A forcing strain of Scarlet 
Globe. Every garden should have a planting of this 
Radish the first thing in spring. Fine for forcing 
under glass. Pkt. 5 cts., oz. 10 cts., Klb. 20 cts., lb. 
60 cts. 
WINTER RADISH 
White Chinese. The large, stump-rooted, white 
winter Radish; the best Radish for this season. Pkt. 
5 cts., oz. 10 cts.. Klb. 25 cts., lb. 75 cts. 
Long Black Spanish. Sow in the fall. Pkt. 5 cts., 
oz. 10 cts., J^lb. 20 cts., lb. 60 cts. 
Rose Chinese. Sow in the fall. Similiar to the white, 
but red and not so large. Pkt. 5 cts., oz. 10 cts., 
>^lb. 20 cts., lb. 60 cts. 
Round Black Spanish. The skin is almost black, 
but the flesh is white and very sweet. Sow in the 
fall. Pkt. 5 cts., oz. 10 cts., ^.^Ib. 20 cts., lb. 60 cts. 
It is important to have good seed — seed that will grow and seed that will produce Radishes true to 
name, of good shape, rich colorings, and with that good, crisp flavor 
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