6 
WHOLESALE TRADE LIST, SPRING 1908. 
CURRANTS 
T ^, . „ Code Per 100 Per 1000 
Leading varieties, 2 years, No. 1 Gale 3 00 25 00 
Leading varieties, 1 year, No. 1 . . Guard 2 00 18 00 
2yrNo.l lyrNo.l Zj'rNo.l lyrNo 1 
Pe^i^y, •,• ISO 2050 Red Dutch 1825 1690 
h \ Holland 510 570 Versailles 900 500 
North Star 2350 900 Victoria -1250 1300 
575 Black Naples, 2 years, No. 1 Gorge 3 50 30 OO 
510 Black Naples, 1 year. No. 1 iGoose 2 50 20 00 
1040 Fay's Prolific, 2 years, No. 1 Game 3 50 30 00 
1675 Fay's Prolific, 1 year, No. 1 Gang 2 50 20 00 
20G4 Lee's Prolific, black, -2 years. No. 1 Gem 3 50 30 00 
1025 Lee's Prolific, black, 1 year, No. 1 Gent 2 50 20 00 
1275 Pomona, 2 years. No. 1 Gamble 3 50 30 00 
1370 Pomona, 1 year. No. 1 Gamut 2 50 20 00 
150 Prince Albert, 2 years, No. 1 Gracile 3 00 
1310 Red Cross, 2 years. No. 1 Gracula 3 00 30 00 
900 Red Cross, 1 year. No. 1 Granite 2 50 20 00 
1475 White Dutch, 2 years, No. 1 Glint 3 50 30 00 
450 White Dutch, 1 year. No. 1 Glyte 2 50 20 00 
1865 White Grape, 2 year, No. 1 Grist 3 50 30 00 
2500 White Grape, 1 year, No. 1 Gin 2 50 20 00 
BLACKBERRIES 
9450 Ancient Briton Garter $1 25 $10 00 
500 Blowers Gubser 2 50 
9950 Early Harvest Garland 1 00 6 00 
8500 Eldorado Garnet 1 50 12 00 
9650 Erie Garcia 1 25 10 00 
500 Kittatinny Ghastly 1 25 10 00 
4850 Mersereau Grotto 2 00 12 00 
1000 Ohmer Garrotte 1 50 
9400 Rathbun Gable 2 00 12 00 
9900 Snyder Garnish 1 00 8 00 
800 Stone' a Hardy Gaunt 1 00 10 00 
1275 Wilson' s Early Group 1 00 10 00 
RASPBERRIES 
1200 Cardinal, Purple Gander 1 50 
11000 Cumberland, black Garb 1 25 10 00 
1500 Cuthbert, red Grand 1 00 7 00 
4000 Gregg, black Gulp 1 00 8 00 
15000 Kansas, black Gruel 1 00 8 00 
5400 Louden, red Gargle 1 25 10 00 
10500 Miller, red Gyral 1 00 7 00 
3000 Hunger, black Gove 1 00 8 00 
1400 Older, black Girdle 1 00 8 00 
STRAWBERRIES 
Leading kinds Gear 60 8 00 
Aroma Excelsior Sample 
Bederwood Glen Mary Senator Dunlap 
BIsel Gandy Splendid 
Brandywlne Haverland Thompson's Early 
Clyde New York Warfleld 
Crescent 
