WALTER S. SCHELL'S QUALITY SEEDS FOR MARKET-GARDENERS 
Schell's Beauty Parsley. It surpasses all others bi 
exquisitely eilrled licavy iuliage on long stems, 
my liit;li-,iuality seed. 
Grown from 
PARSLEY 
One ounce will sow a 
row 100 feet long 
HOW TO GROW 
PARSLEY. — Impor- 
tant! It requires 3 to 
4 weeks for Parsley 
seed to germinate. 
Cover the seed V2 inch. 
Thesoii must be moist. 
In dry weather it is 
next to impossible to 
get Parsley seed to 
germinate unless watered properly. 
Sometimes, soaking the seed several 
hours in warm water (not hot) then 
sowing it out immediately, will help. 
Schell's Beauty. This Par,sle.\- is 
so extremely curled and of such a 
rich, fresh green color that its 
beautiful appearance compels 
those wlio see it to purchase it. 
Pkt. 5c., oz. 20C.. Klb. 6oc.. lb. $2. 
Moss Curled. Pkt. 5 cts., oz. 
15 cts., Klb. 50 Cts., lb. Si. 50. 
Fine Double Curled. Pkt. 5c., 
oz. 15 cts., K'b. 40 cts., lb. $1.23. 
Plain. Pkt. s cts., oz. 15 cts., 
Klb. 40 cts., lb. Si. 25. 
Triple Curled. Handsome, dwarf 
and compact; very curly and 
crimped. Pkt. 5 cts., 02. 15 cts., 
Klb. 50 cts., lb. Si. 50. 
Rooted, or Hamburg. The roots 
are shaped like a parsnip and are 
used for flavoring soups. Pkt. 
SC., oz.isc Klb. 50c., lb. Si. 50. 
PA R S IN I P Rooted Parsley 
One ounce will sow a row ISO feet long ; 5 to 6 lbs. to the acre 
HOW TO GROW THEM.— Parsnips need a deep, loose, rich soil 
to produce straight, smooth clean roots. Sow seed as early in spring 
as weather permits, when soil is warm. Make rows 1 '/J feet apart 
and sow seed in rows; cover seed 1/2 inch when soil is moist; then 
when plants are 3 to 4 inches high, thin them out to 4 inches between 
the plants. The roots are improved in quality and flavor if left in the 
ground over winter. Enough for winter use should be stored in pits 
or cellars and covered with earth to preserve their good quality. 
New Kelway's Don Parsnip 
A half-long variety selected for handsome form, size, 
whiteness of skin and flesh, and firmness and solidity of 
texture; a most valuable variety for market. Pkt. 10 cts., 
oz. 30 cts., Vilb. $1. 
Improved Hollow Crown. My stock is the popular type, 
much in favor with the gardeners. Pkt. S cts., oz. 15 cts., 
Klb. 50 cts., lb. Si. 25. 
Maltese. A snow-white Parsnip; very fine. Pkt. 5 cts., 
oz. 15 cts., ).,lb. 50 cts., lb. Si. 25. 
Thick-Neck Hollow Crown. Pkt. 5 cts., oz. 15 cts., 
%\h. 50 cts., lb. Si. 25. 
30 
PUMPKIN 
One ounce will plant 25 hills; 3 
pounds to the acre 
The richer the soil and better the culti- 
ation the larger and better will be 
the Pimipkins. Plant seed in May or 
June, about 8 feet apart; also in corn- 
fields when you plant corn. 
Large Cheese. Flat. One of the 
best varieties for the family 
garden. Pkt. s cts., oz. 15 cts., 
Klb. 30 cts., lb. Si. 
Connecticut, or Large Field. For feed- 
ing stock. Oz. 10 cts., Klb. 25 cts., lb. 
85 cts.; 10 lbs. or more, 75 cts. per lb. 
Mammoth Potiron, or Jumbo. The largest of 
all Pumpkins. Fine quality. Good for feeding 
.stock and is a valuable culinary variety. 
Pkt. 5 cts., oz. 15 cts., Klb. 40 cts., lb. $1.25. 
Golden Oblong. Grows 15 to 20 inches long 
and about 8 to 10 inches in diameter. Skin is 
rich yellow; fiesh, light yellow and of finest 
flavor. Pkt. 5c., oz. 15c., Klb. 40c., lb. Si. 25. 
Japanese Pie. A Crookneck variety. The skin 
is a deep green with dark stripes; flesh is a deep 
yellow; very fine. One of the best varieties for 
pies. Pkt. sc., oz. 15c., Klb. 50c., lb. Si. 50. 
Golden Cushaw, or Crookneck. The best yel- 
low Crookneck Pumpkin. Pkt. s cts., oz. 15 
cts., Klb. 40 cts.. lb. Si. 25. 
Tennessee Sweet Potato. Bell-shaped. Sweet 
and tender flesh. Fine for pies. Pkt. 5 cts., 
oz. 15 cts., Klb. 40 cts.. lb. S1.2.V 
Green-striped Cushaw. .\ popular variety, 
with close grained, sweet flesh. Pkt. 5 cts.. 
oz. IS cts., Klb. 40 cts., lb. Si. 25. 
I'erfect Parsmpslike these when you plant Schell's seeds 
