• THEY GROW BETTER • THEY YIELD BETTER 
The New Sharpless Suction -Feed Separator 
A WONDERFUL INVENTION, GETTING EVERY DROP OF CREAM 
AT ANY SPEED OF TURNING, WHETHER FAST OR SLOW 
So valuable and means so much to every fanner that all should immediately- 
exchange their old machines, no matter what make, for this new Sharpless 
Suction-Feed. 
Ninety-five out ot Every Hundred Persons turn their 
Separators. no matter what make, too slow, that is, slower than 
the required number of turns to separate properly, and this 
causes a loss of cream ranRing in value from $100 to S120 every 
year, more than enougli to pay for a New Sharpless Suction- 
Feed Separator, which, if turned slowly or rapidly, separates 
just the same and gets all the cream — the faster you turn the 
sooner you get through. 
Sanitary and Very Simple. Nearly all other Separators 
have more than thirty pieces in the bowl, each of which should be 
carefully cleaned if really sanitary butter is to be made. The 
New Sharpless Suction-Feed has only one piece, making it 
not only more sanitary but more easily and quickly cleaned, 
saving all the work necessary to clean the many parts of other 
machines. 
Capacities of the New Sharpless Suction-Feed 
No. 1, capacity 250 lbs. per hour, for i or 2 cows . . J Askfor 
No, 2, capacity 300 lbs. per hour, for 3 or 4 cows. . f p^jces 
No. 8, capacity 400 lbs. per hour, for 4 to 7 cows. . > 
No. 4, capacity 500 lbs. per hour, for 7 to 12 cows, i Terms 
No. 6, capacity 700 lbs. per hour, for 12 to 20 cows J 
We made a lot of 
folks bippj last 
year as we kept 
deliveriog one after 
another of these 
new SharplessSuc- 
tion-Feed Separa- 
tors. They turn 
your worries into 
smiles and your 
work inio pleasure 
Minnetonna Home Creamery for both hand and 
power. Can be belted to your gasoline engine or to 
an electric motor. Only requires i H.P. Engine or 
H.P. Motor. Floor space 2 ft. 8 in., by 2 ft. 7 in. 
IT GUARANTEES TO YOU: 
"Clean" churning — it gets all of the butter globules out of the cream and hence 
makes more butter from a given amount of cream tlian any other farm churn. 
Rapid churning — by agitating the cream more thoroughly, makes the butter 
come in one-half to one-fifth the time required in the old style barrel churn. 
Thorough washing of the butter — by simply throwing clean water into the 
barrel and giving it a few turns, you cleanse the butter of all buttermilk. 
No loss of butterfat in draining off the buttermilk and wash water, because of the 
strainer tube in the faucet. 
Perfect working of the butter in much less time than the old hand method of 
separate butter worker. 
Proper "over-run" of moisture and salt — instead of working the moisture out, 
as the old-fashioned way did, the Minnetonna works in the amount necessary to the 
flavor and keeping quality of the butter. 
More butter from a given amount of cream ; first, because it uses all the butterfat 
globules in the cream; secondly because it makes an "over-run" of 20 to 25 per cent. 
Better butter — and a uniformly high quality with every churning, because it per- 
forms every butter-making operation mechanically and scientifically. 
A saving of time and labor — completes the whole process of buttermakmg 
— churning, washing, working, incorporating moisture and salt — in 25 to 30 
minutes or less instead of an hour or more of weary toil with the old-fashioned 
churn. Your churning alone is done in rs minutes or less with a Minnetonna. 
It tells you when the churning is done. — The Glass Peep Hole in one end 
of the drum of the Minnetonna is always milk-wet during the churning.^ The 
very first time the glass clears entirely, you know the butter has "come." 
BUY A HOME CREAMERY NOW 
New Sharpless Suction-Feed Separator 
The Wonderful "IMinnetonna 
Home Creamery" 
Pour in your cream and in 25 minutes or less take out finished high-grade 
butter — all ready to pack. It is a combined churn and butter worker. 
It first churns the butter as any other churn, then by simply turnins a 
lever the gears work differently, that is the body of the machine revolves 
slowly while the worker inside revolves rapidly, working the butter per- 
fectly, far better than it could ever be worked by hand aiid at the same time 
in a most sanitary way for no hands touch it. no dust or flies cancon- 
taminate it. Then also this machine does away with the hard work of 
hand "working." 
Cai)acity 
barrel half full 
Hand Power Only 12 gals. 
Hand and Power 12 gals. 
Hand and Power 20 gals. 
rower 40 gals. 
Butter 
working capacity 
3 to 20 lbs. 
3 to 20 lbs. I Ask for 
S to 40 lbs. f prices 
10 to 100 lbs. / 
61 
Hand f ower Home Creamer; 
