THEY GROW BETTER • THEY YIELD BETTER • 
PARSNIP (^altinafe) 
One ounce will sow a row 150 feet long 
Improved Hollow Crown. My stock of this popular variety is a 
very true type, much in favor with the gardeners. Pkt. 5 cts., oz. 
IS cts., X'b. 25 cts., lb. 65 cts. 
Maltese. A new snow-white Parsnip; very fine. Pkt. 5 cts., oz. 
10 cts.. M^lb. 25 cts.. lb. 60 cts. 
Thick-Neck Hollow Crown. Pkt. 5c.. oz. lOc. yi\b. 20c., lb. 50c. 
Improved Hollow Crown Parsnips 
Grown from my seed by Mr. Andrew Hab- 
SCHMIDT. a market-gardener of Harrisburg. 
Every Parsnip in Mr. Habschmidt's entire 
crop was just as perfect as these beautiful 
specimens. It pays to plant Schell'.s Quality 
Sjceds. 
PARSLEY 
(<UeterfiIie) 
One ounce will sow a 
row 100 feet long 
Grow more Pars- 
ley; there is money 
in it. 
Schell's Beauty. 
This Parsley is so 
extremely curled 
and of such a rich, fresh green 
color that its beautiful appear- 
ance compels those who see it 
to purchase it. Pkt. 5 cts., oz. 
20 cts., ^Ib. 60 cts., lb. $2. 
Moss Curled. Pkt. 5 cts., oz. 15 
cts.. '41b. 40 cts.. lb. t 
Fine Double Curled. Pkt. 5 cts., 
02. 15 cts., K'b. 40 cts., lb. $1. 
Plain. Pkt. 5 cts., oz. 10 cts.. 
U\b. 30 cts., lb. 80 cts. 
Triple Curled. Handsome, dwarf 
and compact; very curly and 
crimped. Pkt. 5 cts.. oz. 15 cts.. 
Klb. 40 cts., lb. Si. 
German. The roots are shaped 
like a parsnip and are used for 
flavoring soups. Pkt. 5 cts., oz. 
15 cts., J<4lb. 30 cts.. lb. 80 cts. 
PUIMPKIIN 
(®ro§ct Sbrbig) 
One ounce will plant 25 
3 pounds to the acre 
Large Cheese. Flat. One of the 
hill 
best varieties for the family 
garden. Pkt. 5c., 02. lOC, %ih. 
20c., lb. 60c. 
For feeding stock. Oz. 5 cts.. Xlb. 10 cts. 
Connecticut, or Large Field. 
20 cts. per lb. 
Mammoth Potiron, or Jumbo. The largest of all Pumpkins. 
valuable culinary variety. Pkt. s cts., oz. 10 cts., 
Klb. 30 cts., lb. $1. 
Golden Cushaw, or Crookneck. The best yellow 
Crookneck Pumpkin. Pkt. 5 cts., oz. 10 cts., Klb. 
20 cts., lb. 65 cts. 
Tennessee Sweet Potato. Bell-shaped. Sweet and 
tender Hcsh. Fine for pies. Pkt. 5 cts., oz. 10 cts.. 
J4lb. 20 cts., lb. 65 cts. 
Green-striped Cushaw. A popular variety, with 
close-grained, sweet flesh. Pkt. 5 cts., oz. 10 cts., 
%lb. 20 cts., lb. 65 cts. 
Golden Oblong. Grows 15 to 20 inches long and 
abi>ut .S to 10 inches in diameter. Skin is rich yellow; 
flesh light yellow and of finest flavor. Pkt. 5 cts.. 
oz. 10 cts., K!b. 20 cts., !b. 65 cts. 
Japanese Pie. Similar to the Cushaw. .■X Crookneck 
variety. The skin is a deep green with dark stripes; 
flesh is a deep yellow; very fine. One of the best 
varieties for pies. Pkt. 5 cts., oz. 10 cts., ,'<lb 
20 cts., lb. 65 cts. 
27 
German Parsley 
Both roots and leaves 
are used. Grown from my 
seed by Mr. Jacob Lutz, 
market-gardener. 
lb. 25 cts.; 10 lbs. or more. 
Fine quality. Good for feeding stock and is a 
Oolden Cusnaw, or Crookneck Pumpkin 
