It thould be inquired, at what diftance they af^ from the SeaV 
?//u ^^'^"^^ Hills, and how deep in the Vales ^ 
What" Che weight? Whether in droughts or longFrofts the pro*- 
portionof Salt or weight inoreafeth? Whether the Earth near 
the Springs^ or in their paffage hath anjr pecuhar ferment, or 
producethabIackininefs,if itrefts,after it i$ well drained. 
Inquiries for Turky. 
Though many Relations and Defcriptions of T^r^^ be extant 
n\ Print^yet they leave in many-adefire of a fuller information 
iiuhe following particulars, lately drawn up, for the moft part; 
by Mr. H. and recommended to an Ingenious Gentleman, 
bound for that Country ; and defired aUa-to be taken notice 
of by others, that may have occafion to vifit the fame. 
^iir./m^IsakmdofEarth, . I • what part qf the 
ufed in turk^y totaJte away IS to be found; and in what quantity r 
Whether the Turkj empl^xy " it to any 
other Ufes, befide^ th it of the taking aws.y of Hair Whether 
here be differing kinds of it .<? How it is ufed to take of hair> 
and how.to get ftore of it. 
3. Wheiher the Turks do not only take Opium thecbfelves 
for llrength and courage, but alio give it to their Horfes, Ca- 
mels and Dromedaries, for the fame purpofe, when they find 
tlvem tired and faint in their travelling f What is the greateft 
Dofe^zny men are known to have taken of Opium? and how 
prepared r* . 
3. What effe<3rs are obf|jrve;d from their ufe^ not only of 
opium (already mention'd) but alfo of Coffee, Bathing, fliaving 
their Heads, ufing Rice; and why they prefer that which grows 
not'unlefs watcr'djbefore Wheat, C^r. 
4. How their Danfiafco fteel is made and tempered ? 
j; What is their way of dreffing aad making Leather, which 
though thin and fupplej will hold out water ? 
6* What method they obfcrve in breeding thofe excellent 
Horfes, they are fo much famed for? 
7* Whether they be fo skilful in Ppyfoning, as is fgid ; and 
how their Pbyfons are curable 
8. How 
