it 5 and this for two Moiiethsfpace. Akenh^t ^ theyhyk a foot \ 
thick for two Months more , turning it orice or tmce a Week , and ; 
skreen it proportionably , according as the drying feafon is , fel- j 
domer orofiner. After 5 or 6 Moneths , they raife it to two foot \ 
in height, and turn it once 2l Fortnight^ andskreen it once a Moneth, 
as occafion is. ^fter ^ Tear , they lay it two and a half or three foot ] 
deep, and turn it ^;^^^ in /^^re^ Weeks or a Moneth 5 andskreenit \ 
proportionably. ^ 
When it hath Iain two Years or more , they (urn it once in two i 
Moneths , and skreen it once a Quarter, and fo on , as they find it j 
inbrightnefs, hardnefs anddrineft. The oftner thefe two things i 
are done, the better the Grain proves. ] 
They leave an empty fpace about a yard wide on all fides of the \ 
Room, andat/?Ary!?i?/diftance, thorow the whole ^r^^ , empty of ^ 
Corn into which empty fpaces they turn the Corn as often as' 'tis I 
needful. ^ 
In Kent they make twofquare holes in both the ends of the | 
Ploor, and one round in the middle 5 by which they throw the 1 
Corn from the upper into the lower Rooms ^ & contra , to air and i 
dry it the better. \ 
The Sheens are made with two partitions , to feparate the duft J 
from the Corn ; which falls into a Bag , and when ftiflSciently fulJ^^ 1 
iscaftaway, the good Corn remaining behind. 
Corn has been kept in London-Granaries , 3 % Years 5 and the j 
longer 'tis kept^ the more flower it yields, in proportion to the 
quantity of the Corn 5 and makesthepurer and whiter Bread, the 
fuperfluous humidity onely evaporating. 
Dr^Pell mention'd at a Meeting of th^ R. Society ^ tha$ they^ 
ieep Corn at Zurich in Helvetia , 80 Years, 
So fartheDolfor^ I 
• 
As for the Granaries of Dant&ick znd Mfcovia I fbme ob- Ij 
ferving Merchants and Travellers give this feprt Account of Ij 
ihem. 
Firfi , That thofc of Dantzick m generally Seven Stories high^ \ 3 
Ibme, iv;?;;^ Stories 5 having each of .^h^m a .Funnel > |o let the j j 
Corn run down from one Floor toanotbejrj thereby chiefly faving \ i 
the labour and charges of carryipg it down. Aad then> that they \j 
