9 
Celery 
Celeri. Sel/eri. Apia. 
row Cultivate free y and earth up to blanch the stemsf pressing The foil firmlv around tl7e„ff 
ero'ul^^^eTtmeu""^ '''' '"P^ K<=""^-her thatThr"crS w^e 'rlSs gen- 
r^nlr^lcl^f * T," "'"^ ff;""*^; tender, crisp and of n.ild flavor, per oz., 20 cts; per Jib., 50 cts; per lb., !f l.r.O. 
(,iailt Pascal. The stalks are very large, thick, solid, crisp, and of a rich nntty flavor free from -nn- 
tZf. ^'T""""'' '^r'r ^^'•y.'^'^ily'^"^ quickly, and retains its freshness a S tl e he- rt 
,^ . ^ L ,i -n. *''"^''«''^« appearance, per oz., 25 cts; per }lb., 75 ctsf per lb., $1.50 
to"ct?Sf b" $1; per it" $1'."'" " '""'^ ^^''"'"'^ flavor ; easily blanched, per oz., 
Impi-oved Golden Dwarf. The best of lialf dwarf varieties, stalks large and full, the heart is irolden 
''-y Weper';:ro::. lo'^'ts, 
Kalamazoo. A large, ribbed, good half-dwarf; favorite market sort, per oz., 20 cts; per Jib., 50 cts; perlb.,$1.50. 
""|Ib.,^s"l5; ^r lb.:'$4:o7" ' ^0 c/s; per 
*'*'"K^^*i'"V'''"\/.-T?' '^A^^ «°lid sowing variety or excellent flavor and a creamv-white color 
In size It IS between the Golden Dwarf and Large White Solid; the stalks are clear with large go den vei: 
low heart, considered by many the finest of all varieties, per oz., 30cts; per ilb., per Ibf $3 • 
Celeriac 
Large Smooth Prague. A varietv of Celery with turnip 
shaped roots, white-fleshed, comparativelv tender, with 
the flavor of Celery -stalks, per oz., 25 cts; per ilb., 75 cts- 
per lb., $2.50. ' 
Chervil 
Ceifeuil Garten- Kerbel Perifollo 
One ounce will .sow fiftv feet of drill. Sow in rows o 
foot apart, and cover very lightly. When the plants .sh.y , 
themselves, thin out to eight inches apart in the drills, if 
cut down close the stems will soon sprout again. 
Curled. Used in soups and salads; also for garnishing, uei- 
oz., 15 cts; per ilb., 40 cts; per lb., $1. 
Tnberous.Rooted. .V variety with edible roots, per oz., 20 
cts; i)er Jib., 75 cts; per lb., $2.50. 
Chicory 
Chkoree Sichorie Bndivia. 
One ounce will sow one hundred feet of drill. Sow in rich .soil in rows one foot apart, and thin to nine 
nches in the row. In the fall lift the roots, pack in boxes and blanch in dark cellar. The lcaf-"rowtIi fur- 
nishes a delicious salad or may be cooked in the .same manner as Sea-kale. The large rm ed v ri^etTsl on d 
I.e sown m the spring, the roots dug in the fall, cut in small pieces and dried. ■ 
Commou (Barbe de Capucine). Much prized as a sahul, per oz., 10 cts; per Jib., 30 cts; per lb., $1. 
lb." $"l °^ ''"""'^ """^ " «'>bstitute for coffee, per oz., 10 c;ts l^er Jib., 30 cts; per 
Corn=5alad or Fetticus 
Mache Slechsalat Canonigos. 
drllhshrwl^il'/in f^'^ ^'1 ^i^r' «f is desirable. The 
lants u- inl ■ \ very shallow, not more than a quarter of an inch deep. Thin the 
plants ^ inches in the row, and keep well cultivated. ^ 
La rge Seeded. The best varie ty for general use, per oz., 10 cts; per Jib., 25 ct.s; per lb., 75 ct.s. 
All Seeds are 5 cents per packet, except when noted. 
