10 
Corn 
Eafa. WelsMom. Maiz. 
One pound will plant one hundred hills; eight pounds will plant one acre. Plant in hills three feet apart 
each way, covering about half an inch, and thin out to three plants to a hill. Field varieties should be 
planted four feet apart each way; hoe and cultivate frequently. 
Field Corn 
Early Canada. Ears small, eight rowed; very early, ])er lb., 8 cts; per 100 lbs., $7. 
Dakota Dent. The earliest variety grown; a superior selection, per lb., 8 cts; per 100 lbs., $7 50. 
Kansas King. A new variety of medium high and very strong stalks generally bearing two ears to the 
stalk; the grains are white and very large, while the cob is small like Hockory King; the ears weigh 
heavy, averaging nearly one pound each and have ten to fourteen rows, per lb., 9 cts; per 100 lbs., $7 50. 
Learning White. Very productive; deep grains and hardly any cob, per lb., 8 cts; per 100 lbs., |7 50. 
Pride of the North. A very early yellow dent, per lb., 9 cts; jjer 100 lbs., JS. 
Yellow Flint. Produces large, handsome ears; very prolific, per lb., 8 cts; per 100 lbs., $7. 
Pop Corn, Rice. Well-known variety; used for parching, per lb., 7 cts; per 100 lbs., $6. 
Pop Corn, White Pearl. An improvement on the old white, jjer lb., 6 cts; per 100 lbs., $5. 
Sweet or Sugar Corn 
Black Mexican. X^ate, very sweet and of excellent flavor, per lb., 13 cts; per 100 lbs., ?i9 50. 
Early Crosby. One of the best early sorts; of dwarf habit good-sized ears, per lb., U cts; per 100 lbs., •?!8. 
Early Minnesota. .Small ears of e.\-cellent quality; very productive, per lb., U cts; per 100 lbs., $8. 
Extra-Early Cory. Very eai-ly; good-sized ears; large kernels, per lb., 12 cts; per 100 lbs., $9. 
Hicko.\ Improved. A superb .sort with large, well-fdled ears; very sweet, per lb., 12 cts; per 100 lbs., $9. 
Late Mammoth. The largest variety grown; excellent for market, per lb., 12 cts; per 100 lbs., $8. 
Perry's Hybrid. Very early; large size; succulent and tender, per lb., 12 cts; per 100 lbs., |9. 
Stabler's Early. Of larger size than usual for the early kinds. It is remarkable for fine flavor, sweetness 
and earliness, and is desirable for canning, per lb., 12 cts; per 100 lbs., $8. 
Stowell's Evergreen. A favorite late, sweet variety; remains tender a long time, per lb., 12 cts; per 100 
lbs., J8. 
Cress or Pepper=Qrass 
Oresson. Kresse. Maalucrzo. 
One ounce will sow one hundred feet of drill. Sow thickly in shallow drills about si.v inches apart; re- 
peat at short intervals, as it soon runs to seed. The seed of water cress should be scattered by the side of 
running water or near spring.s, and is soon in full bearing and lasts a long time. 
Extra-Curled. Of beautiful appearance and fine Havor, per oz., 10 cts; ])er }-lb., 15 cts; per lb., 50 cts. 
True Water-Cress. Mild and tender, per oz., 50 cts; per i-lb., $1 50; per lb., 15. 
Discount on packets, page three. 
